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Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation

Published online by Cambridge University Press:  03 September 2018

Marije N van Doorn-van Atten*
Affiliation:
Wageningen University & Research, Division of Human Nutrition, PO Box 17, 6700 AAWageningen, The Netherlands
Lisette CPGM de Groot
Affiliation:
Wageningen University & Research, Division of Human Nutrition, PO Box 17, 6700 AAWageningen, The Netherlands
Albert Collet Romea
Affiliation:
Meditecnologia, Barcelona, Spain
Simon Schwartz
Affiliation:
Meditecnologia, Barcelona, Spain
Jeanne HM de Vries
Affiliation:
Wageningen University & Research, Division of Human Nutrition, PO Box 17, 6700 AAWageningen, The Netherlands
Annemien Haveman-Nies
Affiliation:
Wageningen University & Research, Division of Human Nutrition, PO Box 17, 6700 AAWageningen, The Netherlands Wageningen University & Research, Strategic Communication Chair, Wageningen, The Netherlands
*
*Corresponding author: Email Marije.vandoorn@wur.nl
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Abstract

Objective

The present study aimed to conduct a process evaluation of a multicomponent nutritional telemonitoring intervention implemented among Dutch community-dwelling older adults.

Design

A mixed-methods approach was employed, guided by the process evaluation framework of the Medical Research Council and the Unified Theory of Acceptance and Use of Technology. The process indicators reach, dose, fidelity and acceptability were measured at several time points within the 6-month intervention among participants and/or nurses.

Setting

The intervention was implemented in the context of two care organisations in the Netherlands.

Subjects

In total, ninety-seven participants (average age 78 years) participated in the intervention and eight nurses were involved in implementation.

Results

About 80 % of participants completed the intervention. Dropouts were significantly older, had worse cognitive and physical functioning, and were more care-dependent. The intervention was largely implemented as intended and received well by participants (satisfaction score 4·1, scale 1–5), but less well by nurses (satisfaction score 3·5, scale 1–5). Participants adhered better to weight telemonitoring than to telemonitoring by means of questionnaires, for which half the participants needed help. Intention to use the intervention was predicted by performance expectancy (β=0·40; 95 % CI 0·13, 0·67) and social influence (β=0·17; 95 % CI 0·00, 0·34). No association between process indicators and intervention outcomes was found.

Conclusions

This process evaluation showed that nutritional telemonitoring among older adults is feasible and accepted by older adults, but nurses’ satisfaction should be improved. The study provided relevant insights for future development and implementation of eHealth interventions among older adults.

Information

Type
Research paper
Copyright
© The Authors 2018 
Figure 0

Table 1 Interview guide for interviews with participants (n 15) of the PhysioDom HDIM intervention† in the Netherlands

Figure 1

Table 2 Interview guide for interviews with nurses (n 8) implementing the PhysioDom HDIM intervention† in the Netherlands

Figure 2

Table 3 Reach of the PhysioDom HDIM intervention† in terms of baseline characteristics of the total group of participants, participants who completed the study and participants who dropped out

Figure 3

Table 4 Dose of the PhysioDom HDIM intervention† components received by the intervention group

Figure 4

Table 5 Acceptability of the PhysioDom HDIM intervention† as rated by participants and health-care professionals

Figure 5

Table 6 Determinants of intention to use the PhysioDom HDIM intervention† (n 63)

Figure 6

Table 7 Influence of acceptability and dose received on effects of the PhysioDom HDIM intervention† on nutritional status and diet quality