Meeting Report
Genetically modified foods, science, consumers and the media
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- 28 February 2007, pp. 25-29
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Mapping quantitative trait loci and identification of genes that control fatness in poultry
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- 05 March 2007, pp. 441-446
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Mechanisms in nutrient regulation of inflammation
A role for the peroxisome proliferator-activated receptor α in T-cell physiology and ageing immunobiology
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- 05 March 2007, pp. 363-369
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Symposium on ‘Micronutrient supplementation: is there a case?’
Antioxidant strategies for Alzheimer's disease
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- 27 March 2009, pp. 191-202
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Meeting Report
Mad cows, mad corn and mad communities: the role of socio-cultural factors in the perceived risk of genetically-modified food
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- 28 February 2007, pp. 31-37
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Symposium on ’Nutrition in the post-genomic era’ Plenary session 4: Genetic variation and diet-related disease: Gene polymorphisms, inflammatory diseases and cancer
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- 05 March 2007, pp. 447-456
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Symposium on ‘Micronutrient supplementation: is there a case?’
The argument for increasing selenium intake
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- 27 March 2009, pp. 203-215
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Joint National Nurses Nutritional Group and Parenteral and Enteral Group of the British Dietetic Association Symposium on ‘Working in Partnership’
Effects of fatty acids on gene expression: role of peroxisome proliferator-activated receptor α, liver X receptor α and sterol regulatory element-binding protein-1c
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- 28 July 2008, pp. 371-374
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Plenary Lecture
Nutritional epidemiology of cancer: accomplishments and prospects
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- 27 March 2009, pp. 217-222
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Meeting Report
Food allergen avoidance: risk assessment for life
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- 28 February 2007, pp. 39-43
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Joint National Nurses Nutritional Group and Parenteral and Enteral Group of the British Dietetic Association Symposium on ‘Working in Partnership’
1,25-dihydroxycholecalciferol: endocrinology meets the immune system
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- 28 July 2008, pp. 375-380
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Meeting Report
Gene-environment interaction: a central concept in multifactorial diseases
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- 05 March 2007, pp. 457-463
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Joint National Nurses Nutritional Group and Parenteral and Enteral Group of the British Dietetic Association Symposium on ‘Working in Partnership’
Effects of n-3 fatty acids on cartilage metabolism
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- 28 July 2008, pp. 381-389
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International and Public Health Nutrition Group Symposium on ‘Achieving a balanced diet in the developing world: strategies to meet micronutrient needs’
Can supplements help meet the micronutrient needs of the developing world?
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- 27 March 2009, pp. 223-229
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Plenary Lecture
Maternal carbohydrate intake and pregnancy outcome
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- 28 February 2007, pp. 45-50
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Symposium on ‘Perspectives in the study of food intake’
The evolution of the control of food intake
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- 05 March 2007, pp. 465-472
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Meeting Report
Does body mass play a role in the regulation of food intake?
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- 05 March 2007, pp. 473-487
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Reproduction and Development Group Symposium on ‘Manipulating early diet’
Nutrient insult in early pregnancy
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- 28 February 2007, pp. 51-59
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International and Public Health Nutrition Group Symposium on ‘Achieving a balanced diet in the developing world: strategies to meet micronutrient needs’
Fortification strategies to meet micronutrient needs: sucesses and failures
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- 27 March 2009, pp. 231-241
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Joint National Nurses Nutritional Group and Parenteral and Enteral Group of the British Dietetic Association Symposium on ‘Working in Partnership’
n-3 Fatty acids for the treatment of inflammatory bowel diseases
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- 28 July 2008, pp. 391-395
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