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Canid attacks on sea turtles along the Northeastern Brazilian Coast
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- Journal of the Marine Biological Association of the United Kingdom / Volume 104 / 2024
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- 04 March 2024, e18
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 31 July 2023, pp. 2366-2373
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23 - Civic Epistemologies
- from Part V - Influence
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- A Critical Assessment of the Intergovernmental Panel on Climate Change
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- 08 December 2022
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- 22 December 2022, pp 217-224
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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 16 December 2022, pp. 2304-2313
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 12 September 2022, pp. 2153-2160
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- 28 June 2023
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Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 16 September 2021, e77
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 June 2021, e43
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 1048-1055
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- 14 October 2021
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Inhibitory Control of Adjacent Finger Movements while Performing a Modified Version of the Halstead Finger Tapping Test: Effects of Age, Education and Sex
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- Journal of the International Neuropsychological Society / Volume 27 / Issue 8 / September 2021
- Published online by Cambridge University Press:
- 16 November 2020, pp. 813-824
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Ultra-processed food consumption and breast cancer risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E182
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E407
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Ultra-processed foods drive to unhealthy diets: evidence from Chile
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 27 April 2020, pp. 1698-1707
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Fractal correlations and linear analyses of heart rate variability in healthy young people with different levels of physical activity
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- Cardiology in the Young / Volume 29 / Issue 10 / October 2019
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- 02 September 2019, pp. 1236-1242
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Autonomic responses induced by aerobic submaximal exercise in obese and overweight adolescents – CORRIGENDUM
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- Cardiology in the Young / Volume 29 / Issue 7 / July 2019
- Published online by Cambridge University Press:
- 06 August 2019, p. 1008
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 2999-3008
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A major monoclonal hospital outbreak of NDM-1–producing Klebsiella pneumoniae ST340 and the first report of ST2570 in Brazil
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- Infection Control & Hospital Epidemiology / Volume 40 / Issue 4 / April 2019
- Published online by Cambridge University Press:
- 22 February 2019, pp. 492-494
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- April 2019
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