35 results
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 18 April 2024, pp. 1-8
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The environmental impact of beef and ultra-processed food consumption in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 January 2024, e34
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Governance Processes and Challenges for Reservation of Antimicrobials Exclusively for Human Use and Restriction of Antimicrobial Use in Animals
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue S2 / Winter 2022
- Published online by Cambridge University Press:
- 09 March 2023, pp. 55-63
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- Winter 2022
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Recent mass-balance changes of Agua Negra glacier (30°S) in the Desert Andes of Argentina
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- Journal of Glaciology / Volume 68 / Issue 272 / December 2022
- Published online by Cambridge University Press:
- 12 May 2022, pp. 1197-1209
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Consumption of ultra-processed foods and the eating location: can they be associated?
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 17 December 2021, pp. 1587-1594
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- 28 October 2022
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How is the COVID-19 pandemic affecting women's menstrual cycles and quality of life? A view from South Asia
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- BJPsych Advances / Volume 28 / Issue 4 / July 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 274-277
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- July 2022
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Hypertriglyceridemic waist phenotype and associated factors in individuals with arterial hypertension and/or diabetes mellitus
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- Journal of Nutritional Science / Volume 10 / 2021
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- 14 September 2021, e74
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The quiet before the storm: Negligence and inappropriateness in face mask use in the community preceded devastating second wave of coronavirus disease 2019 (COVID-19) in Brazil
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- Infection Control & Hospital Epidemiology / Volume 43 / Issue 12 / December 2022
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- 06 September 2021, pp. 1993-1995
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- December 2022
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 6512-6520
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Patient adherence with infection control measures on a novel ‘COVID-19 triage’ psychiatric in-patient ward
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- BJPsych Open / Volume 7 / Issue 4 / July 2021
- Published online by Cambridge University Press:
- 14 July 2021, e131
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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48352 Mechanisms Underlying Lipidomic Changes in Major Depressive Disorder
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- Journal of Clinical and Translational Science / Volume 5 / Issue s1 / March 2021
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- 30 March 2021, pp. 99-100
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Spatial distribution and characteristics of Andean ice masses in Argentina: results from the first National Glacier Inventory
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- Journal of Glaciology / Volume 66 / Issue 260 / December 2020
- Published online by Cambridge University Press:
- 07 September 2020, pp. 938-949
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The consumption of ultra-processed foods according to eating out occasions
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 23 September 2019, pp. 1041-1048
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Characterization of a low-grade copper-sulphide ore to assess its suitability for in situ recovery
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- Powder Diffraction / Volume 32 / Issue S2 / December 2017
- Published online by Cambridge University Press:
- 30 January 2018, pp. S78-S84
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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 22 September 2017, pp. 87-93
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Household availability of ultra-processed foods and obesity in nineteen European countries
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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