30 results
Reproductive populations of the Critically Endangered bat Phyllonycteris aphylla at two new locations in Jamaica
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- Oryx , First View
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1-5
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Liver and kidney function markers among gym users: the role of dietary supplement usage
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 13 September 2021, pp. 704-711
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- 28 August 2022
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Examining the association between exposome score for schizophrenia and functioning in schizophrenia, siblings, and healthy controls: Results from the EUGEI study
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- European Psychiatry / Volume 64 / Issue 1 / 2021
- Published online by Cambridge University Press:
- 19 March 2021, e25
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Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 01 December 2020, pp. 903-912
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- 28 September 2021
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Evidence, and replication thereof, that molecular-genetic and environmental risks for psychosis impact through an affective pathway
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- Psychological Medicine / Volume 52 / Issue 10 / July 2022
- Published online by Cambridge University Press:
- 19 October 2020, pp. 1910-1922
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A replication study of JTC bias, genetic liability for psychosis and delusional ideation
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- Psychological Medicine / Volume 52 / Issue 9 / July 2022
- Published online by Cambridge University Press:
- 13 October 2020, pp. 1777-1783
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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30 - Creativity’s Role in Everyday Life
- from Collaborative Creativity
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- The Cambridge Handbook of Creativity
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- 12 April 2019
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- 25 April 2019, pp 640-652
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 23 October 2017, pp. 561-569
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- 28 October 2017
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Hard DLC coating deposited over nitrided martensitic stainless steel: analysis of adhesion and corrosion resistance
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- Journal of Materials Research / Volume 31 / Issue 22 / 28 November 2016
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- 20 October 2016, pp. 3549-3556
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- 28 November 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
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- 09 November 2015, pp. 202-211
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- 28 January 2016
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
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- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
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- 17 June 2015, pp. 220-230
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- 28 July 2015
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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 25 May 2015, e23
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Contributors
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- Book:
- The Cambridge Handbook of the Psychology of Aesthetics and the Arts
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- 05 March 2015
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- 30 October 2014, pp xvii-xxvi
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The Response of Marine Benthic Communities to Increased PCO2 and Temperature in the Early Toarcian
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- The Paleontological Society Special Publications / Volume 13 / 2014
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- 26 July 2017, pp. 109-110
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- 2014
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Analysis of star-disk interaction in young stellar systems
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- Proceedings of the International Astronomical Union / Volume 9 / Issue S302 / August 2013
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- 07 August 2014, pp. 50-53
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- August 2013
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