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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 08 February 2024, e82
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 01 September 2023, pp. 174-175
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- 14 January 2024
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 26 June 2023, pp. 2182-2197
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- 28 December 2023
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 965-975
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Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
- Published online by Cambridge University Press:
- 04 September 2020, pp. 1067-1078
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- 14 May 2021
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E76
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E178
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E407
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The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E467
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Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
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- 24 June 2019, pp. 231-239
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- 28 July 2019
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
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- British Journal of Nutrition / Volume 121 / Issue 10 / 28 May 2019
- Published online by Cambridge University Press:
- 11 April 2019, pp. 1166-1177
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- 28 May 2019
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Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
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- 21 May 2018, pp. 231-239
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- 28 July 2018
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Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 13 July 2017, pp. 27-37
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 10 April 2017, pp. 851-861
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- 28 March 2017
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 12 October 2016, pp. 638-648
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Socio-economic indicators are independently associated with intake of animal foods in French adults
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- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
- Published online by Cambridge University Press:
- 04 July 2016, pp. 3146-3157
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 17 June 2016, pp. 700-709
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- 28 August 2016
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Potential benefits of adherence to the Mediterranean diet on cognitive health
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 11 December 2012, pp. 140-152
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POTENTIAL OF ANTIFEEDANTS TO CONTROL LARVAL FEEDING OF SELECTED NEODIPRION SAWFLIES (HYMENOPTERA: DIPRIONIDAE)1
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- The Canadian Entomologist / Volume 108 / Issue 11 / November 1976
- Published online by Cambridge University Press:
- 31 May 2012, pp. 1137-1144
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