17 results
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 12 September 2022, pp. 2153-2160
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- 28 June 2023
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 1048-1055
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- 14 October 2021
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Ultra-processed food consumption and breast cancer risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E182
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 2999-3008
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Household availability of ultra-processed foods and obesity in nineteen European countries
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
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Ultra-processed foods and the limits of product reformulation
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 13 July 2017, pp. 247-252
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 21 March 2017, pp. 5-17
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 24 July 2015, pp. 2311-2322
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Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 11 January 2013, pp. 369-375
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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 21 November 2012, pp. 2240-2248
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
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- Public Health Nutrition / Volume 14 / Issue 1 / 20 December 2010
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- 20 December 2010, pp. 5-13
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Sugar and total energy content of household food purchases in Brazil
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 30 April 2009, pp. 2084-2091
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Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 40-46
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