28 results
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 08 February 2024, e82
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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 December 2023, e13
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Urban foodscape and its relationships with diet and health outcomes
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 19 September 2022, pp. 272-278
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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E62
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Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E61
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 23 September 2021, pp. 6323-6334
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Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E212
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E407
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Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E337
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Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 30 August 2019, pp. 843-860
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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 26 November 2018, pp. 765-775
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Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
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- 21 May 2018, pp. 231-239
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- 28 July 2018
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Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 13 July 2017, pp. 27-37
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 10 April 2017, pp. 851-861
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- 28 March 2017
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 12 October 2016, pp. 638-648
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Socio-economic indicators are independently associated with intake of animal foods in French adults
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- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
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- 04 July 2016, pp. 3146-3157
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 17 June 2016, pp. 700-709
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- 28 August 2016
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Health and dietary traits of organic food consumers: results from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 02 October 2015, pp. 2064-2073
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- 28 December 2015
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 23 September 2015, pp. 1702-1710
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- 28 November 2015
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