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Impact of whole grains on the gut microbiota: the next frontier for oats?
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- 30 September 2014, pp. S44-S49
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Nutritional Immunology
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Supplemental dietary l-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens
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- 02 September 2014, pp. 1098-1109
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Oat agriculture, cultivation and breeding targets: implications for human nutrition and health
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- 30 September 2014, pp. S50-S57
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Nutritional Immunology
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Effect of maternal supplementation with seaweed extracts on growth performance and aspects of gastrointestinal health of newly weaned piglets after challenge with enterotoxigenic Escherichia coli K88
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- 27 October 2014, pp. 1955-1965
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Nutritional Endocrinology
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Grape seed extract supplementation attenuates the heat stress-induced responses of jejunum epithelial cells in Simmental × Qinchuan steers
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- 20 May 2014, pp. 347-357
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Dietary Surveys and Nutritional Epidemiology
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Principal components analysis of diet and alternatives for identifying the combination of foods that are associated with the risk of disease: a simulation study
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- 11 April 2014, pp. 61-69
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Metabolism and Metabolic Studies
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Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages
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- 23 September 2014, pp. 1469-1477
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Dietary Surveys and Nutritional Epidemiology
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Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study
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- 18 September 2014, pp. 1636-1643
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Microbiology
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Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
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- 08 September 2014, pp. 1303-1314
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Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment
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- 13 June 2014, pp. 536-546
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Human and Clinical Nutrition
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Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80
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- 07 August 2014, pp. 916-924
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Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies
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- 16 June 2014, pp. 725-734
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Metabolism and Metabolic Studies
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Erythrocyte DHA level as a biomarker of DHA status in specific brain regions of n-3 long-chain PUFA-supplemented aged rats
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- 21 October 2014, pp. 1805-1818
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Human and Clinical Nutrition
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Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation
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- 07 May 2014, pp. 203-213
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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
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- 04 August 2014, pp. 925-936
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Processing of oats and the impact of processing operations on nutrition and health benefits
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- 30 September 2014, pp. S58-S64
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Nutritional Immunology
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Growth promotion in broilers by both oxytetracycline and Macleaya cordata extract is based on their anti-inflammatory properties
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- 02 September 2014, pp. 1110-1118
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Human and Clinical Nutrition
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LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
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- 30 April 2014, pp. 214-219
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Dietary Surveys and Nutritional Epidemiology
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Patterns of food consumption among vegetarians and non-vegetarians
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- 23 September 2014, pp. 1644-1653
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Nutritional Immunology
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Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy
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- 23 May 2014, pp. 358-368
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