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Supplemental dietary l-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens

Published online by Cambridge University Press:  02 September 2014

Jianzhuang Tan
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
Todd J. Applegate*
Affiliation:
Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
Shasha Liu
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
Yuming Guo
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, People's Republic of China
Susan D. Eicher
Affiliation:
Livestock Behavior Research Unit, United States Department of Agriculture, Agricultural Research Service, West Lafayette, IN, USA
*
* Corresponding author: T. J. Applegate, fax +1 765 494 9346, email applegt@purdue.edu
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Abstract

The present study investigated the effects of dietary arginine (Arg) supplementation on intestinal structure and functionality in broiler chickens subjected to coccidial challenge. The present study was a randomised complete block design employing a 3 × 2 factorial arrangement (n 8) with three dietary concentrations of Arg (11·1, 13·3 and 20·2 g/kg) with or without coccidial vaccine challenge (unchallenged and coccidial challenge). On day 14, birds were orally administered with coccidial vaccine or saline. On day 21, birds were killed to obtain jejunal tissue and mucosal samples for histological, gene expression and mucosal immunity measurements. Within 7 d of the challenge, there was a decrease in body-weight gain and feed intake, and an increase in the feed:gain ratio (P< 0·05). Jejunal inflammation was evidenced by villus damage, crypt dilation and goblet cell depletion. Coccidial challenge increased mucosal secretory IgA concentration and inflammatory gene (iNOS, IL-1β, IL-8 and MyD88) mRNA expression levels (P< 0·05), as well as reduced jejunal Mucin-2, IgA and IL-1RI mRNA expression levels (P< 0·05). Increasing Arg concentration (1) increased jejunal villus height (P< 0·05) and linearly increased jejunal crypt depth (P< 0·05); (2) quadratically increased mucosal maltase activity (P< 0·05) and linearly decreased mucosal secretory IgG concentration (P< 0·05) within the coccidiosis-challenged groups; and (3) linearly decreased jejunal Toll-like receptor 4 (TLR4) mRNA expression level (P< 0·05) within the coccidiosis-challenged groups. The mRNA expression of mechanistic target of rapamycin (mTOR) complex 1 pathway genes (mTOR and RPS6KB1) and the anti-apoptosis gene Bcl-2 quadratically responded to increasing dietary Arg supplementation (P< 0·05). These results indicate that dietary Arg supplementation attenuates intestinal mucosal disruption in coccidiosis-challenged chickens probably through suppressing TLR4 and activating mTOR complex 1 pathways.

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Full Papers
Copyright
Copyright © The Authors 2014 
Figure 0

Table 1 Composition of the experimental diets (g/kg)

Figure 1

Table 2 Primers used in real-time quantitative PCR

Figure 2

Table 3 Growth performance of broilers fed diets containing arginine (Arg) concentrations at 11·1, 13·3 or 20·2 g/kg with or without coccidial vaccine challenge from 14 to 21 d of age (Mean values with their standard errors)

Figure 3

Table 4 Effect of graded supplementation of arginine (Arg) concentrations (11·1, 13·3 or 20·2 g/kg) on histological measurements from jejunal tissues in broiler chickens on day 7 after coccidial vaccine challenge (Mean values with their standard errors)

Figure 4

Table 5 Effects of graded supplementation of arginine (Arg) concentrations (11·1, 13·3 or 20·2 g/kg) on jejunal mucosal density, disaccharidase activity, secretory IgG (sIgG) and secretory IgA (sIgA) concentrations in broiler chickens on day 7 after coccidial vaccine challenge (Mean values with their standard errors)

Figure 5

Table 6 Effects of graded supplementation of arginine (Arg) concentrations (11·1, 13·3 or 20·2 g/kg) on the relative mRNA expression of jejunal mucosal immunity-related genes in broiler chickens on day 7 after coccidial vaccine challenge (Mean values with their standard errors)

Figure 6

Table 7 Effect of graded supplementation of arginine (Arg) concentrations (11·1, 13·3 or 20·2 g/kg) on the relative mRNA expression of jejunal inflammation-related genes in broiler chickens on day 7 after coccidial vaccine challenge (Mean values with their standard errors)

Figure 7

Table 8 Effect of graded supplementation of arginine (Arg) concentrations (11·1, 13·3 or 20·2 g/kg) on the relative mRNA expression of jejunal apoptosis-regulatory genes and mechanistic target of rapamycin (mTOR) complex 1 pathway genes in broiler chickens on day 7 after coccidial vaccine challenge (Mean values with their standard errors)