996 results in Renewable Agriculture and Food Systems
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 20 February 2023, e13
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Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 20 February 2023, e12
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‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 17 February 2023, e11
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Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicum L.) high tunnel systems across multiple regions
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 14 February 2023, e10
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A nonparametric analysis of climate change nexus on agricultural productivity in Africa: implications on food security
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 08 February 2023, e9
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The other way around: the utility of a plant invader
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 31 January 2023, e8
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Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 22 December 2022, e7
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How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 21 December 2022, e2
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Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 21 December 2022, e5
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‘Farming with alternative pollinators’ approach supports diverse and abundant pollinator community in melon fields in a semi-arid landscape
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 19 December 2022, e6
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Agroecological and agroforestry strategies to improve organic hibiscus productivity in an Indigenous non-governmental organization from Mexico
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 19 December 2022, e3
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Commercial urban agriculture in Florida: a qualitative needs assessment
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 19 December 2022, e4
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Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 19 December 2022, e1
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RAF volume 37 issue S1 Cover and Back matter
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- Renewable Agriculture and Food Systems / Volume 37 / Issue S1 / January 2022
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- 09 December 2022, pp. b1-b2
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RAF volume 37 issue S1 Cover and Front matter
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- Renewable Agriculture and Food Systems / Volume 37 / Issue S1 / January 2022
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- 09 December 2022, pp. f1-f2
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U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 6 / December 2022
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- 28 November 2022, pp. 579-580
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Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 6 / December 2022
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- 28 November 2022, pp. 588-602
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The benefits and barriers of geographical indications to producers: A review
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 6 / December 2022
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- 10 November 2022, pp. 707-719
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Farmers' preferences for sustainable intensification attributes in sorghum-based cropping systems: evidence from Mali
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 6 / December 2022
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- 04 November 2022, pp. 695-706
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The value of additional calf–mother contact in milk choice: an analysis of US consumers
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 6 / December 2022
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- 27 October 2022, pp. 683-694
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