48 results
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
- Published online by Cambridge University Press:
- 22 February 2024, pp. 1902-1914
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- 14 June 2024
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Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 08 April 2021, pp. 563-569
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- 28 February 2022
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Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 22 March 2021, pp. 1543-1551
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Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort
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- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 29 January 2021, pp. 1709-1716
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- 14 December 2021
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Alkylresorcinols (biomarkers of whole grain intake), cereal fibre intake and metabolic profile - results from a European study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E648
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
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- 28 January 2020
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 86-92
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- 14 July 2019
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort
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- British Journal of Nutrition / Volume 122 / Issue 5 / 14 September 2019
- Published online by Cambridge University Press:
- 03 September 2018, pp. 552-563
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- 14 September 2019
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Potato consumption and risk of pancreatic cancer in the HELGA cohort
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- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
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- 30 May 2018, pp. 1408-1415
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- 28 June 2018
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Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
- Published online by Cambridge University Press:
- 14 January 2018, pp. 1286-1296
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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
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- British Journal of Nutrition / Volume 118 / Issue 11 / 14 December 2017
- Published online by Cambridge University Press:
- 27 November 2017, pp. 989-997
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- 14 December 2017
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 24 October 2016, pp. 1602-1610
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- 14 November 2016
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 316-325
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- 28 July 2016
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Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study
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- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
- Published online by Cambridge University Press:
- 18 May 2016, pp. 167-177
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- 14 July 2016
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Selenium status and risk of prostate cancer in a Danish population
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
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- 14 March 2016, pp. 1669-1677
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- 14 May 2016
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Substitutions of red meat, poultry and fish and risk of myocardial infarction
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
- Published online by Cambridge University Press:
- 07 March 2016, pp. 1571-1578
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- 14 May 2016
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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 608-623
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- 28 August 2015
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Determinants of dietary supplement use – healthy individuals use dietary supplements
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- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
- Published online by Cambridge University Press:
- 05 May 2015, pp. 1993-2000
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- 28 June 2015
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 23 February 2015, pp. 242-254
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