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Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort

Published online by Cambridge University Press:  03 September 2018

Cecilie Kyrø*
Affiliation:
Danish Cancer Society Research Center, Unit of Diet, Genes and Environment, Strandboulevarden 49, 2100 Copenhagen, Denmark
Kirsten Frederiksen
Affiliation:
Danish Cancer Society Research Center, Unit of Diet, Genes and Environment, Strandboulevarden 49, 2100 Copenhagen, Denmark
Marianne Holm
Affiliation:
Danish Cancer Society Research Center, Unit of Diet, Genes and Environment, Strandboulevarden 49, 2100 Copenhagen, Denmark
Natalja P. Nørskov
Affiliation:
Department of Animal Science, Aarhus University, AU-Foulum, Blickers Alle 20, P.O. Box 50, 8830 Tjele, Denmark
Knud E. B. Knudsen
Affiliation:
Department of Animal Science, Aarhus University, AU-Foulum, Blickers Alle 20, P.O. Box 50, 8830 Tjele, Denmark
Kim Overvad
Affiliation:
Department of Public Health, Section for Epidemiology, Aarhus University, Bartholins Allé 2, 8000 Aarhus C, Denmark
Anne Tjønneland
Affiliation:
Danish Cancer Society Research Center, Unit of Diet, Genes and Environment, Strandboulevarden 49, 2100 Copenhagen, Denmark
Anja Olsen
Affiliation:
Danish Cancer Society Research Center, Unit of Diet, Genes and Environment, Strandboulevarden 49, 2100 Copenhagen, Denmark
*
*Corresponding author: C. Kyrø, email ceciliek@cancer.dk
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Abstract

The association between lifestyle and survival after colorectal cancer has received limited attention. The female sex hormone, oestrogen, has been associated with lower colorectal cancer risk and mortality after colorectal cancer. Phyto-oestrogens are plant compounds with structure similar to oestrogen, and the main sources in Western populations are plant lignans. We investigated the association between the main lignan metabolite, enterolactone and survival after colorectal cancer among participants in the Danish Diet, Cancer and Health cohort. Prediagnosis plasma samples and lifestyle data, and clinical data from time of diagnosis from 416 women and 537 men diagnosed with colorectal cancer were used. Enterolactone was measured in plasma using a liquid chromatography–tandem mass spectrometry (LC–MS/MS) method. Participants were followed from date of diagnosis until death or end of follow-up. During this time, 210 women and 325 men died (170 women and 215 men died due to colorectal cancer). The Cox proportional hazards model was used to estimate hazard ratios (HR) and 95 % CI. Enterolactone concentrations were associated with lower colorectal cancer-specific mortality among women (HRper doubling: 0·88, 95 % CI 0·80, 0·97, P=0·0123). For men, on the contrary, enterolactone concentrations were associated with higher colorectal cancer-specific mortality (HRper doubling: 1·10, 95 % CI 1·01, 1·21, P=0·0379). The use of antibiotics affects enterolactone production, and the associations between higher enterolactone and lower colorectal cancer-specific mortality were more pronounced among women who did not use antibiotics (analysis on a subset). Our results suggest that enterolactone is associated with lower risk of mortality among women, but the opposite association was found among men.

Information

Type
Full Papers
Copyright
© The Authors 2018 
Figure 0

Table 1 Characteristics of women and men diagnosed with colorectal cancer for all and according to prediagnosis quartile (Q) of plasma enterolactone concentration* (Numbers and percentages; medians and 5th–95th percentiles (P5–P95))

Figure 1

Table 2 Association between prediagnosis plasma concentrations of enterolactone and risk of all-cause, colorectal cancer-specific mortality, and non-colorectal cancer-specific mortality – women and men diagnosed with colorectal cancer from the Diet, Cancer and Health cohort (n 953)* (Hazard ratios (HR) and 95 % confidence intervals)

Figure 2

Table 3 Association between prediagnosis plasma concentrations of enterolactone as continuous (per doubling in concentration) and risk of all-cause, colorectal cancer-specific mortality, and non-colorectal cancer-specific mortality – separately for those that used antibiotics 0–12 months before blood sampling and those that did not, respectively – women and men diagnosed with colorectal cancer from the Diet, Cancer and Health cohort*† (Numbers, hazard ratios (HR) and 95 % confidence intervals)

Figure 3

Table 4 Analyses by tumour subsite and UICC stage of the association between prediagnosis enterolactone concentrations as continuous (per doubling) and all-cause mortality – women and men diagnosed with colorectal cancer from the Diet, Cancer and Health cohort* (Numbers, hazard ratios (HR) and 95 % confidence intervals)

Supplementary material: File

Kyrø et al. supplementary material

Tables S1-S3 and Figure S1

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