36 results
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 82-91
- Print publication:
- 14 January 2024
-
- Article
-
- You have access
- HTML
- Export citation
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 20 February 2023, pp. 1458-1468
- Print publication:
- 28 October 2023
-
- Article
-
- You have access
- HTML
- Export citation
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 07 November 2022, pp. 303-314
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Influence of geographical latitude on vitamin D status: cross-sectional results from the BiomarCaRE consortium
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 22 December 2021, pp. 2208-2218
- Print publication:
- 14 December 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Association between added sugar intake and overall diet quality in the Finnish adult population
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 1848-1856
- Print publication:
- 14 November 2022
-
- Article
-
- You have access
- HTML
- Export citation
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 18 October 2021, pp. 1780-1788
- Print publication:
- 14 November 2022
-
- Article
-
- You have access
- HTML
- Export citation
Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
-
- Journal:
- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 28 June 2021, pp. 1060-1072
- Print publication:
- 14 April 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Intentional weight loss as a predictor of type 2 diabetes occurrence in a general population
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E205
-
- Article
-
- You have access
- Export citation
Usual intake modelling is essential in assessing nutritional adequacy in populations
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E662
-
- Article
-
- You have access
- Export citation
Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E694
-
- Article
-
- You have access
- Export citation
Associations of chronotype with clock genes polymorphisms
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E181
-
- Article
-
- You have access
- Export citation
Does vitamin D status predict weight gain or increase in waist circumference? Results from the longitudinal Health 2000/2011 Survey
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 7 / May 2020
- Published online by Cambridge University Press:
- 24 March 2020, pp. 1266-1272
-
- Article
-
- You have access
- HTML
- Export citation
Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men
-
- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 22 March 2019, pp. 938-944
- Print publication:
- 28 April 2019
-
- Article
-
- You have access
- HTML
- Export citation
Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up
-
- Journal:
- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 25 June 2018, pp. 101-110
- Print publication:
- 14 July 2018
-
- Article
-
- You have access
- HTML
- Export citation
Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults
-
- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 08 March 2017, e7
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 20 January 2016, pp. 878-886
- Print publication:
- 14 March 2016
-
- Article
-
- You have access
- HTML
- Export citation
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 1707-1717
-
- Article
-
- You have access
- HTML
- Export citation
Higher serum 25-hydroxyvitamin D concentrations are related to a reduced risk of depression
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue 9 / 14 May 2015
- Published online by Cambridge University Press:
- 02 April 2015, pp. 1418-1426
- Print publication:
- 14 May 2015
-
- Article
-
- You have access
- HTML
- Export citation
Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies
-
- Journal:
- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
- Published online by Cambridge University Press:
- 27 May 2014, pp. 616-626
- Print publication:
- 28 August 2014
-
- Article
-
- You have access
- HTML
- Export citation
Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 14 November 2013, pp. 887-894
- Print publication:
- 14 March 2014
-
- Article
-
- You have access
- HTML
- Export citation