2012

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New study reveals more inspiring reasons to serve veggies at dinner

PARSIPPANY, NJ (November 14, 2012) – Parents may have some new motivations to serve their kids vegetables. A new study, funded in part by Pinnacle Foods’ Birds Eye brand and published in Public Health Nutrition, found that adding vegetables to the plate led to more positive evaluations of both the main entrée and the cook.…

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Older adults who are frail more likely to be food insufficient

CORVALLIS, Ore. – A national study of older Americans shows those who have limited mobility and low physical activity – scientifically categorized as “frail” – are five times more likely to report that they often don’t have enough to eat, defined as “food insufficiency,” than older adults who were not frail.…

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Frequent cooking will help you live longer

A new study published in Public Health Nutrition links frequent cooking to a longer life. In advanced economies, households generally cook less than half of their meals leading to an increased concern among nutrition policy makers that fewer meals are being cooked at home.…

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