Cambridge Core Blog
Post written by Dr. Lei Xuan and Dr. Christine Dollaghan based on an article in Journal of Child Language Our research addressed questions about the kinds of words that appear in the early vocabularies of bilingual children. …
What is the most influential historical journal published in English? The answer, according to Google Scholar, is The Journal of Economic History.…
Post written by Wendy Dyer and Paul Biddle Improvements in offender healthcare are key to the current UK Government’s reform of the criminal justice system and the aims of reducing reoffending and protecting the public.…
This blogpost was adapted from Regina Murphy and Martin Fautley’s Editorial of British Journal of Music Education 30/3. We write curriculum documents that are full of good intentions – ambitious musical aims, the highest educational aspirations and holistic principles that place the learner at the centre.…
Back in spring 2008 the new Doctor Who was entering its fourth season. David Tennant was the Doctor, Catherine Tate was his companion Donna, and Pompeii was the destination of their first journey through time together.…
Cambridge finally gives Wireless Power Transfer its own journal Cambridge University Press has announced it will be launching a new journal Wireless Power Transfer in January 2014.…
Did the Iron Age death ritual involve wild bird sacrifice? Was Roman Cirencester named ‘Cironium’ not ‘Corinium’? What can we learn from the Monastic Foundation at Anglo-Saxon Lyminge in Kent? …
In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without regard to the huge soil reserves that were once recognized for their fundamental importance to soil fertility.…
This blogpost is adapted from Charlotte Canning’s Editorial of the latest issue of Theatre Research International (TRI). Where do the limits of performance and everyday life intersect?…
New research from nutrition experts at the University of Sheffield has revealed that sandwiches, pizza and puddings are the most popular dishes with pupils.…