September 2014

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Organically Grown Foods May Offer Greater Health and Safety than Foods Conventionally Grown

Scientists have long recognized the dangers of cadmium (Cd) exposure to the human body. Now, an invited commentary, place this finding in the context of the growing epidemiology linking Cd exposure to adverse health outcomes, and conclude that consistent consumption of organic foods over a lifetime could be expected to favorably influence health and mortality risk.

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Introducing Ben Jonson Online

The Cambridge Edition of the Works of Ben Jonson is now available as an online resource collection.    The first release of the online version of The Cambridge Edition of the Works of Ben Jonson took place in January 2014.…

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Public Health Nutrition study found that with or without children, American adults value family meals

Even Without Children, Couples Eat Frequent Family Meals Study represents first comprehensive look at adult-only family meal patterns Couples and other adult family members living without minors in the house are just as likely as adults living with young children or adolescents to eat family meals at home on most days of the week, new research from Public Health Nutrition suggests.…

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Cambridge Archive Editions Online

Cambridge Archive Editions is a unique collection of collated diplomatic papers copied from the international archives at Kew in London. We are delighted to announce, it is now available as an online collection.

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A positive attitude to ageing

The September International Psychogeriatrics Article of the Month is entitled ‘Life course influences of physical and cognitive function and personality on attitudes to aging in the Lothian Birth Cohort 1936’ by Susan D.…

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