2016

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Striking a balance between development and sustainability

A post from the new Cambridge Open Access title Global Sustainability Since the notion of Sustainable Development has become widespread with the publication of the UN Commission on Environment and Development in 1986, there has been the tension between the aspiration to develop on the one hand and to stay within ‘planetary boundaries’ on the other.…

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Mathematical modelling of infectious diseases

In this blog Professor Andy Fenton discusses the recent special issue of Parasitology on Mathematical modelling of infectious diseases. The field of disease ecology – the study of the spread and impact of parasites and pathogens within their host populations and communities – has a long history of using mathematical models.…

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Hedging in the Anthropocene: the risks and rewards of a fossil fuel versus a photovoltaic energy supply

The climate is changing. We have left the Holocene and entered the Anthropocene, the era in which human enterprise is pushing the planetary functioning of essential cycles (e.g. of CO2) into a potentially unstable regime. Human enterprise, by burning fossil fuels for electrical, heat and motive power is the central cause of climate change, and is driven by an economic system that promotes insatiable consumption.

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Amazon rainforest sponge found to have bioactive molecules

In this blog Dr Marcio Custódio talks about the co-authored paper Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata which featured in the New Frontiers in Sponge Science special issue from Journal of the Marine Biological Association.…

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Extinct species as conservation champions

Extinct flagships: linking extinct and threatened species, by Peter M. Kyne and                      Vanessa M. Adams Extinct species as conservation champions The Earth is in the midst of its sixth mass extinction event.…

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Welcome to Global Sustainability

In the past decade or so, sustainability research has expanded rapidly to explore how societies interact with Earth systems. This research is of tremendous importance: without major societal changes, the planet will become a considerably more hostile place to live.…

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Public health costs and the ocean

In this blog Veronica French describes the context for her co-authored paper An economic perspective on oceans and human health which features in the Oceans and Human Health special issue from Journal of the Marine Biological Association.…

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Giant iceberg decimates Adélie penguin colonies

Source: Study: Giant iceberg decimates Adélie penguin colonies – UNSW Science for society Adélie penguin numbers at Cape Denison in Antarctica have crashed from more than 160,000 birds in 2011 down to just a few thousand following the grounding of a giant 97-kilometre long iceberg in Commonwealth Bay.…

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Graphics for Conservation; a new guide

I am pleased to announce the launch of a new online guide to Graphics for Conservation.  The aim of the guide is to provide advice on designing maps and data plots, advice on the wise use of graphics formats, and screencast demonstrations to help with drafting beautiful figures.…

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Oceans and Human Health

Oceans and Human Health Special Issue from JMBA Marine Biology is undergoing a “sea change” in its outlook and approach. Driven by the need for us all to think more about the impact of our work and its relevance to the wider public, the marine sciences are now embracing ideas and establishing closer collaborative links with the Social Sciences – including economics and the law – , and the public health communities.…

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Improving the palatability of meat: A review

The palatability of meat is mainly determined by marbling and tenderness. Tender meat, which contains more intramuscular fat and less connective tissue, is demanded by consumers and the presence and cross-linking of intramuscular connective tissue reduces meat tenderness and is mainly synthesized by fibroblasts.

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