2022

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Expanding the use of a revolutionary therapy in childhood wasting

The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized the management of severe acute malnutrition in children living in low- and middle-income countries. In addition to improved recovery rates and decreased mortality rates, the CMAM model democratized care for children in remote settings by bringing care to the village and household level. This approach has been further expanded to include children with moderate acute malnutrition as well. Scaling up coverage of care and optimizing treatment protocols remain high on the global nutrition agenda.

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Structural racism impacts African Americans’ ability to eat a healthy diet. What can we do as nutrition researchers and practitioners?

Nutrition researchers and public health practitioners have become increasingly focused on structural racism following protests against racial injustice in 2020 and the disparities in covid-19 mortality experienced by marginalized groups. Structural racism consists of overlapping systems of discrimination in society such as in policing, housing, and employment. These systems also affect marginalized groups’ ability to access healthful food. For example, African Americans are more likely to live in areas with higher densities of fast-food restaurants and may not have access to full-service grocery stores. Differences in financial resources may also impact their ability to pay for healthy food. Providing nutrition education alone can be insensitive in the face of these obstacles.

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Are modern-day plant-based foods taking us in the wrong direction?

We need to act now to limit increasing global temperatures by reducing greenhouse gas emissions to meet global targets set out in the Paris Agreement. Among other things, this means changing our diets and reducing our consumption of meat and dairy since livestock production has the highest environmental impact in the food system. Hence, the need to transition away from diets high in animal products to more plant-based diets.

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Dietary protein requirements and recommendations – why is it so complex?

The Paper of the Month for April is ‘Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence‘ and the blog is written by author Lars Holm, Yusuke Nishimura, Grith Højfeldt, Leigh Breen and Inge Tetens published by Nutrition Research Reviews and is free to access for 1 month.…

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Persisting inequalities, retaining child anemia vulnerabilities

Anemia or low hemoglobin concentration in the blood is a serious public health problem, affecting one-fourth of the global population. Children under five years of age carry the highest toll of this burden. Approximately 145 thousand children die per year worldwide due to nutritional deficiencies including iron-deficiency anemia. Therefore, wiping out of anemia can save avoidable child deaths.

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