food security

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How a nutrition-sensitive agroecological intervention improved women’s mental health

Maria is a smallholder farmer in rural Singida, Tanzania. We worked together for the past few years on the Singida Nutrition and Agroecology Project (SNAP-Tz), a nutrition-sensitive agroecological intervention that sought to improve children’s diet. In it, farmers learned about and experimented with sustainable agriculture, nutrition, and gender equity using an integrated and participatory curriculum

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Can we nudge populations’ diets?

The challenges in improving nations’ diets persist. As we try to overcome these, an area that is gaining traction is nudging. But can nudge-based interventions change food choice, and enable better decisions when it comes to choosing what to eat? And actually, how effective are they in real-world settings?

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Framing the Future of Environmental Conservation

The paper ‘Framing conservation: ‘biodiversity’ and the values embedded in scientific language, published in Environmental Conservation, has been chosen as the latest addition to the Editor’s Choice Collection We all know that political groups are very thoughtful about how they frame the issues that matter to them.…

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