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Cyclospora cayetanensis comprises at least 3 species that cause human cyclosporiasis

Despite its impact on United States (US) food safety since the 1990’s, efforts to understand Cyclospora cayetanensis genetics only really began within the last 7 years. However, we have learned a great deal over that time; genotyping technologies now exist for Cyclospora, and these are being used routinely to complement cyclosporiasis outbreak investigations performed by US public health agencies

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