pigs

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Mitigation of nitrogen pollution in rivers using aerobic biological denitrification

The paper “Aerobic ammonia removal with heterotrophic nitrification and denitrification of Alcaligenes faecalis strain No.4 to mitigate nitrogenous pollution caused by piggery wastewater: a feasibility study”, published in The Journal of Agricultural Science, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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New method of predicting feed digestibility

The valorization of a feed resource within an animal species depends on its intrinsic physico-chemical characteristics, but also on its actual utilization by the animal to which it is offered. However, the characterization of feeds is often done through their potential value (e.g. digestibility of nutrients) without considering the variability of animal responses.

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The effect of heat damaged feed on pigs

Many of the feed ingredients that are used in formulating diets for pigs have gone through heating or drying to make the ingredient stable for conservation. However, every time heat is applied to a feed ingredient, there is a risk that the ingredient can be overheated, which will result in the Maillard reaction that induces heat damage to the ingredient.

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