Rethinking dietary advice for chronic constipation
The blog is written by author Dr Eirini Dimidi RD, Department of Nutritional Sciences, King’s College London, and is published by Proceedings of the Nutrition Society.…

The blog is written by author Dr Eirini Dimidi RD, Department of Nutritional Sciences, King’s College London, and is published by Proceedings of the Nutrition Society.…

The paper “Addressing food insecurity: what is the role of healthcare?“, published in Proceedings of the Nutrition Society, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

The Paper of the Month for September is ‘Monitoring food digestion with magnetic resonance techniques‘ from the Proceedings of Nutrition Society and is free to access for 1 month.…

The challenges in improving nations’ diets persist. As we try to overcome these, an area that is gaining traction is nudging. But can nudge-based interventions change food choice, and enable better decisions when it comes to choosing what to eat? And actually, how effective are they in real-world settings?

The Nutrition Society Paper of the Month for July is from Proceedings of the Nutrition Society and is entitled ‘Cardiovascular benefits of lycopene: fantasy or reality?‘.…

The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled: ‘Environmental and genetic factors influence the vitamin D content of cows’ milk’.…

Although vegetarians represent a small proportion of the global population, probably less than 10% overall, calls for a worldwide reduction in the consumption of animal products have meant that their long-term health is a matter of considerable interest.

The March Nutrition Society Paper of the Month is from Proceedings of the Nutrition Society and is entitled ‘The way to a man’s heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk.…

The June Nutrition Society Paper of the month is the Sir David Cuthbertson Medal Lecture published in Proceedings of the Nutrition Society and is entitled ‘ Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders’ The gastrointestinal (GI) microbiota is a complex and metabolically active ecosystem that plays an important role in health and disease.…