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Can we nudge populations’ diets?

The challenges in improving nations’ diets persist. As we try to overcome these, an area that is gaining traction is nudging. But can nudge-based interventions change food choice, and enable better decisions when it comes to choosing what to eat? And actually, how effective are they in real-world settings?

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The effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders

The June Nutrition Society Paper of the month is the Sir David Cuthbertson Medal Lecture published in Proceedings of the Nutrition Society  and is entitled ‘ Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders’ The gastrointestinal (GI) microbiota is a complex and metabolically active ecosystem that plays an important role in health and disease.…

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