Food-shopping behaviors in the Northeast: results from the EFSNE project
There is a multitude of assumptions among food system practitioners about where people shop for food and what they choose to buy.…
There is a multitude of assumptions among food system practitioners about where people shop for food and what they choose to buy.…
Integrating organic cropping systems with livestock production can provide multiple benefits, including improving soil carbon sequestration to help mitigate climate change challenges, and providing an additional revenue stream.…
In the Philippines, organic rice systems are proving to be more climate resilient than conventional rice systems. This is according to a Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP), a methodological tool developed by a team at the United Nations’ Food and Agriculture Organization.…
There was a time when agriculture was widespread across all of Puerto Rico, and many of its citizens were in some way associated with agricultural labor.…
How do we create resilience in the agrifood system? With every new day we better understand the impact of humans on the environment, particularly our impact on the global climate.…