35 results
Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 March 2024, e106
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Developing an online food composition database for an Indigenous population in south-western Uganda
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2455-2464
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Assessing diet in European populations using national dietary surveys
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 23 January 2020, pp. 531-541
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Diet, menopause and the risk of ovarian, endometrial and breast cancer
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
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- 01 February 2019, pp. 438-448
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Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study
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- British Journal of Nutrition / Volume 122 / Issue 5 / 14 September 2019
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- 11 December 2018, pp. 564-574
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- 14 September 2019
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Dietary assessment toolkits: an overview
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 15 November 2018, pp. 404-418
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
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- 31 October 2018, pp. 38-69
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Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E209
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Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?
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- British Journal of Nutrition / Volume 119 / Issue 3 / 14 February 2018
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- 21 January 2018, pp. 340-348
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- 14 February 2018
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Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study
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- British Journal of Nutrition / Volume 119 / Issue 3 / 14 February 2018
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- 10 January 2018, pp. 330-339
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- 14 February 2018
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Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 21 November 2017, pp. 465-479
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Measuring diet in the 21st century: use of new technologies
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
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- 15 December 2016, pp. 276-282
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Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E143
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A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
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- 09 September 2016, pp. 565-570
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Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 20 July 2016, pp. 3417-3427
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Nutrition and the circadian system
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
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- 25 May 2016, pp. 434-442
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- 14 August 2016
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Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?
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- Public Health Nutrition / Volume 19 / Issue 16 / November 2016
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- 16 May 2016, pp. 2915-2923
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Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11–18 years
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
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- 15 March 2016, pp. 1678-1686
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- 14 May 2016
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Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study
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- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
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- 06 May 2015, pp. 1985-1992
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- 28 June 2015
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Impact of school lunch type on nutritional quality of English children’s diets
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 04 May 2015, pp. 36-45
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