August 2021

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EU COVID-19 Certificates: A Critical Analysis

On 1 July 2021 the Regulation on the EU Digital COVID Certificate started to apply across the EU. It includes three categories of EU citizens, their family members and third- country nationals legally staying or residing in the EU: those who have been vaccinated against COVID-19, those who have recovered from COVID-19 and those who can produce a negative test result.…

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Nature and Human Health

The RCPsych Article of the Month for August is ‘The need for biodiversity champions in psychiatry: the entwined crises of climate change and ecological collapse‘ and the blog is written by author Dr Jacob Krzanowski published in BJPsych Bulletin Scientists have shown that through the cumulative effects of habitat loss, climate change, and pollution, life on Earth is crossing into the sixth mass extinction event.…

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New and Creative Models of Academic Publication Scholars Should Know About, Part 3

Earlier this year, Avi Staiman, CEO of Academic Language Experts, interviewed Chris Harrison, Publishing Development Director of Humanities and Social Sciences at Cambridge University Press on new and creative models of academic publications that scholars should be aware of that extend beyond the classic manuscript and journal article. This is the final of a three-part series resulting from that interview. The first part can be found here. The second part can be found here. You can also watch the full recording of the interview, held on March 22, 2021 as part of the Academic Language Experts ‘Publication Success Interview Series’.

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Reducing ultra-processed foods in your diet is an effective way to lower your intake of saturated fats

Ultra-processed foods are industrial formulations of processed food substances (like oils, fats, sugars, starch, protein isolates) that contain little or no whole food and typically include flavorings, colorings, emulsifiers and other cosmetic additives. These characteristics in addition to their low-cost, convenience and aggressive marketing make them very appealing to eat. Almost irresistible.

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Kinetoplastid Cell Biology and Genetics

The British Society for Parasitology (BSP) is affiliated with the Cambridge University Press (CUP) journal Parasitology and BSP/CUP frequently collaborate to produce special issues dedicated to showcasing BSP meetings. The present issue is unusual for several reasons; it showcases a BSP meeting held outside of the UK (in Granada, Spain), it is devoted to the Trypanosomiasis and Leishmaniasis Symposium, a biannual gathering of folks with interests in these diseases and also represents the only BSP meeting of 2020 due to the COVID-19 pandemic.

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Get Motivated: Study Tips From Our Student Panel

This month, we are launching our Good Student campaign to support learners who are starting their Higher Education journey. We recently consulted our Student Panel, which is made up of students from around the world, to find out what advice they had to share with incoming students.…

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The importance of soft-bodied organisms in ancient food webs

Past extinction events are key to understanding how modern life will respond to climate change. For ecologists who study communities of interacting organisms, the fossil record holds a wealth of information about how different species react to environmental perturbations, but with a major drawback — it only captures species with bones and shells.

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