Reducing rumen protozoa mitigates methane emission
Livestock farming is responsible for 14.5% of total anthropogenic greenhouse gas emissions, with half of them represented by methane emissions, mostly produced by ruminants. In addition, enteric methane production by ruminants represents up to 6% of energy loss for the animal. Reduction of methanogenesis is then important to limit the negative environmental impacts of ruminants and to improve their feed efficiency.













