crop farming

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‘Lost city’ used 500 years of soil erosion to benefit crop farming

Researchers at the University of York working on a 700-year old abandoned agricultural site in Tanzania have shown that soil erosion benefitted farming practices for some 500 years. The study, published in Quaternary Research, shows that historical practices of capturing soils that were eroded from the hillside could be valuable to modern day farming techniques.

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Land Use vs. Greenhouse Gas Emissions: Localising Livestock Feed Production

Soya beans is an important protein feedstuff for livestock. It is common practice that farmers would produce grains for livestock and import soya beans from other farms (mainly from South America). But this practice, which disconnects the production of grains and protein crops, reduces the effectiveness of some ecological functions (e.g. nutrient cycling and pest control) that could mitigate greenhouse gas (GHG) emissions from livestock production. Moreover, soya bean production and expansion in South America is linked to GHG emissions resulting from deforestation in that region.

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