From Curiosity to Leadership in Nutrition: Andrea Azcarate-Peril
To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose curiosity, resilience and strength have shaped their careers in their fields.…

To mark International Day of Women and Girls in Science, we are celebrating the stories of women whose curiosity, resilience and strength have shaped their careers in their fields.…

The paper “Overcoming barriers to gut microbiome development through nutritional factors in the first 1,000 days of life: strategies and implications for preventing non-communicable diseases“, published in Gut Microbiome, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides (HMOs). These aren't digestible by infants but serve as food for beneficial gut bacteria, helping to shape a healthy microbiome from day one.

Childhood overweight and obesity rates continue to rise globally, increasing the risk of chronic health problems such as diabetes, cardiovascular disease and mental health issues. There is therefore a continuing quest to generate realistic strategies to manage weight and promote health. Over the last decade, artificial sweeteners have become a common feature in many weight-loss diets.

When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates called human milk oligosaccharides (HMOs) that cannot be digested by the baby. Instead, these HMOs reach the gut to be used by the gut microbes. Bifidobacteria, among other gut microbes, help degrade HMOs and produce beneficial product in the baby’s gut.

Today it is well established that our physical wellbeing partially depends on the trillions of microbes in our gut, the intestinal microbiome. At same time, there is emerging evidence that these unicellular lifeforms can also influence our mental status and cognitive performance.

The Paper of the Month for May is ‘Microbial gut dysbiosis induced by xenobiotics in model organisms and the relevance of experimental criteria: a minireview'. The blog is written by the below authors and the paper is published in the Gut Microbiome, and is free to access for one month.

Professor Andrea Azcarate-Peril tells the marathon story of her journey from Argentina, via North Carolina, to becoming Editor-in-Chief of Gut Microbiome, an open access journal co-published by Cambridge University Press and The Nutrition Society

Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While there can be many reasons for your lack of success, one reason might be hidden in your gut.

Welcome to the new blog post series introducing the Editorial Board Members of Gut Microbiome (GMB) – a new Open Access journal published in partnership with Cambridge University Press and the Nutrition Society.…

A new open access journal from Cambridge University Press, published in partnership with The Nutrition Society, will explore the vital interaction between people and the complex community of microorganisms that live in our digestive systems The journal, Gut Microbiome, will look at the factors that influence this gut microbiota and how they in turn affect our health and development.…