Gut Microbiome

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Why a whole-population approach to the gut microbiome in the first 1000 days of life can help us tackle nutrition-related non-communicable diseases

The paper “Overcoming barriers to gut microbiome development through nutritional factors in the first 1,000 days of life: strategies and implications for preventing non-communicable diseases“, published in Gut Microbiome, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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Sweet Expectations: Can Artificial Sweetener Consumption during Pregnancy Impact Weight in the Next Generation?

Childhood overweight and obesity rates continue to rise globally, increasing the risk of chronic health problems such as diabetes, cardiovascular disease and mental health issues. There is therefore a continuing quest to generate realistic strategies to manage weight and promote health. Over the last decade, artificial sweeteners have become a common feature in many weight-loss diets.

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Drinking for Two: Breastfeeding the Developing Baby’s Gut Microbiota

When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates called human milk oligosaccharides (HMOs) that cannot be digested by the baby. Instead, these HMOs reach the gut to be used by the gut microbes. Bifidobacteria, among other gut microbes, help degrade HMOs and produce beneficial product in the baby’s gut.

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Coprococcus in your gut: the secret of happiness?   

Today it is well established that our physical wellbeing partially depends on the trillions of microbes in our gut, the intestinal microbiome. At same time, there is emerging evidence that these unicellular lifeforms can also influence our mental status and cognitive performance.

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‘Everything is connected’

Professor Andrea Azcarate-Peril tells the marathon story of her journey from Argentina, via North Carolina, to becoming Editor-in-Chief of Gut Microbiome, an open access journal co-published by Cambridge University Press and The Nutrition Society

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New journal to explore the “mysterious ecosystem” in our guts

A new open access journal from Cambridge University Press, published in partnership with The Nutrition Society, will explore the vital interaction between people and the complex community of microorganisms that live in our digestive systems The journal, Gut Microbiome, will look at the factors that influence this gut microbiota and how they in turn affect our health and development.…

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