malnutrition

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Can individuals with obesity be malnourished? Why it’s hard to identify

When we think of malnutrition, we often picture individuals who are underweight or experiencing hunger, struggling with inadequate levels of essential nutrients. However, malnutrition can also exist in individuals with obesity. Many people in this population may have a relatively low intake of essential nutrients, especially during illness, leading to physiological changes often overlooked in clinical assessments. Identifying protein-energy malnutrition in individuals with obesity is challenging due to distinctive physical and physiological characteristics, including increased body weight, adipose tissue dysfunction and metabolic dysregulation presented as systemic inflammation.

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Expanding the use of a revolutionary therapy in childhood wasting

The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized the management of severe acute malnutrition in children living in low- and middle-income countries. In addition to improved recovery rates and decreased mortality rates, the CMAM model democratized care for children in remote settings by bringing care to the village and household level. This approach has been further expanded to include children with moderate acute malnutrition as well. Scaling up coverage of care and optimizing treatment protocols remain high on the global nutrition agenda.

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‘Learning by doing’ helps mothers tackle under-nutrition in Malawi – showing significant improvements in just 3 weeks

Malnourished children under two in rural Malawi whose mothers were trained in diet diversity, hygiene and food safety have shown significant improvements of their nutrition and health in just three weeks. The study published in the journal Public Health Nutrition and lead by ICRISAT scientist, S. Anitha, demonstrates the rapid impact a properly designed nutrition education intervention can have.

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