pregnancy

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Why a whole-population approach to the gut microbiome in the first 1000 days of life can help us tackle nutrition-related non-communicable diseases

The paper “Overcoming barriers to gut microbiome development through nutritional factors in the first 1,000 days of life: strategies and implications for preventing non-communicable diseases“, published in Gut Microbiome, has been chosen as the latest Editorial Highlight and is freely available to download for one month.…

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Sweet Expectations: Can Artificial Sweetener Consumption during Pregnancy Impact Weight in the Next Generation?

Childhood overweight and obesity rates continue to rise globally, increasing the risk of chronic health problems such as diabetes, cardiovascular disease and mental health issues. There is therefore a continuing quest to generate realistic strategies to manage weight and promote health. Over the last decade, artificial sweeteners have become a common feature in many weight-loss diets.

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Strategies to Address Anaemia Among Pregnant and Lactating Women in India

The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled ‘Strategies to address anaemia among pregnant and lactating women in India: a formative research study’ by Pamela A Williams, Jon Poehlman, Katelin Moran, Mariam Siddiqui, Ishu Kataria, Anna Merlyn Rego, Purnima Mehrotra and Neela Saldanha.…

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1 in 4 pregnant women have mental health problems

A new King’s College London study published Thursday 4 January in The British Journal of Psychiatry, found that 1 in 4 pregnant women have mental health problems. This is more common than previously thought – but two simple questions can help identify these problems so that women can be treated.

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