Intakes of Different Types of Protein Foods from 1999 to 2010
Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’

Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’

Some anthropologists hypothesise that we probably wouldn’t be the sophisticated, technology-driven society we are today, if our ancestors had not started to eat meat.…

The Nutrition Society Paper of the Month for February is from the Proceedings of the Nutrition Society and is entitled “Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults”

The animal article of the month for December is ‘Energy and protein requirements of Santa Ines lambs, a breed of hair sheep‘.…

Protein found in Quorn vegetarian foods may be just as beneficial as animal proteins, new research published in the British Journal of Nutrition suggests.

The animal article of the month for November is ‘An approach to including protein quality when assessing the net contribution of livestock to human food supply‘ Worldwide, livestock provide more than a quarter of the protein in human diets.…

Public Health Nutrition Editorial Highlight: 'BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion method.'

In recent years, there has been growing attention around skeletal lean mass in elderly health. The Nutrition Paper of the Month for April is from Journal of Nutritional Science and is entitled 'Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)'.

One of the most striking changes that we associate with ageing is the increasing development of frailty, which in later years can become so debilitating that it impacts on an individual’s ability to lead an independent life.

In Public Health Nutrition a new analaysis has discovered that eating more protein but less fats helps reduce daily total energy intake, researchers say in a new report.…