The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Metabotyping and its role in nutrition research' by Lorraine Brennan and Elaine Hillesheim.
A new open access journal from Cambridge University Press, published in partnership with The Nutrition Society, will explore the vital interaction between people and the complex community of microorganisms that live in our digestive systems The journal, Gut Microbiome, will look at the factors that influence this gut microbiota and how they in turn affect our health and development.…
Co-creation is not a new idea. For years companies have been seeking advice from their customers about how they can improve their products and services, either by asking directly, by quietly listening, or by learning from data.…
The Nutrition Society Paper of the Month for October is from the British Journal of Nutrition and is entitled ‘Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines’
New research by Cancer Council NSW, published in Public Health Nutrition has revealed that children’s fast food meals sold in NSW have not improved between 2011 and 2016 even though one in four children are overweight or obese.
The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D3) deficiency be the answer?’.
Public Health Nutrition Editorial Highlight: 'Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years'
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours, a new study published in Public Health Nutrition has found.
A study conducted at the Universidade Federal de São Paulo, and published in the British Journal of Nutrition demonstrates benefits of green banana biomass consumption in subjects with pre-diabetes and type 2 diabetes.
The Nutrition Society Paper of the Month for August is from Proceedings of the Nutrition Society and is entitled ‘Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women’.
Public Health Nutrition Editorial Highlight: 'Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort'
The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Effects of a multipronged beverage intervention on young children’s beverage intake and weight: a cluster-randomized pilot study’.
Public Health Nutrition Editorial Highlight ‘Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces’.
Public Health Nutrition Editorial Highlight ‘Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015’
Malnutrition, both in the form of micronutrient deficiency and excess energy and macronutrient intake, is a major issue in populations across Europe. It affects individual health outcomes in children and adolescents, which has implications for health problems in adulthood.
Public Health Nutrition Editorial Highlight ‘Seven-year itch: The UK Government’s difficult relationship with the food and drink industry since ‘Healthy Lives, Healthy People: A call to action on obesity in England (2011)’ Authors Stuart W. Flint, Emily J. Oliver discuss their research below.
Public Health Nutrition Editorial Highlight ‘Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective' Author Mercedes J Szpunar discusses their research below.
The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort’ by Authors Louise Seconda, Julia Baudry, Philippe Pointereau, Camille Lacour, Brigitte Langevin, Serge Hercberg, Denis Lairon, Benjamin Allès and Emmanuelle Kesse-Guyot.
The Nutrition Society Paper of the Month for May is from Nutrition Research Reviews and is entitled ‘A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents’ by Authors Anestis Dougkas, Suzanne Barr, Sheela Reddy and Carolyn D. Summerbell.
The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled 'Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK' by Authors Christian J Reynolds, Graham W Horgan, Stephen Whybrow and Jennie I Macdiarmid.
Public Health Nutrition Editorial Highlight ‘Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling’
Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’
Public Health Nutrition Editorial Highlight ‘Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia’ Authors: Biniyam Tesfaye, Kate Sinclair, Sara E Wuehler, Tibebu Moges, Luz Maria De-Regil and Katherine L Dickin discuss their research below.
Public Health Nutrition Editorial Highlight: ‘Food insufficiency is associated with depression among street-involved youth in a Canadian setting’ Authors: Julia Goldman-Hasbun, Ekaterina Nosova, Kora DeBeck, Lucia Dahlby and Thomas Kerr discuss their research below.
Public Health Nutrition Editorial Highlight: Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean Diet - Proposing the MedÉire Diet‘
The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled ‘Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators’
The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled ‘Nutrition support and clinical outcome in advanced cancer patients’ by Authors Alessandro Laviano, Luca Di Lazzaro and Angela Koverech.
The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled ‘Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study’.
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