Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-05-30T18:02:39.387Z Has data issue: false hasContentIssue false
This chapter is part of a book that is no longer available to purchase from Cambridge Core

24 - Basidiomycete yeasts

John Webster
Affiliation:
University of Exeter
Roland Weber
Affiliation:
Technische Universität Kaiserslautern, Germany
Get access

Summary

Introduction

Fungi living predominantly or exclusively as yeasts are encountered in three classes of Basidiomycota, namely the Heterobasidiomycetes (Chapter 21), Urediniomycetes (Chapter 22) and Ustilaginomycetes (Chapter 23). We shall discuss basidiomycete yeasts together in the present chapter because these organisms, although taxonomically diverse, are unified by many biological features.

Ecology

Little is known about the ecology of basidiomycete yeasts. They occur in marine and freshwater habitats, the soil and the plant rhizosphere, and especially on above-ground plant surfaces such as tree bark, leaves, flowers and fruits. A certain degree of specificity of yeast species relative to plant species or organs of a given plant host has been observed (Phaff, 1990). Basidiomycete yeasts may be found in all climatic zones from the arctic to the tropics. They generally exist as saprotrophic phylloplane organisms. When nutrients become available, there may be a steep increase in the population density of these yeasts. Many yeasts isolated from soil have their origin in vegetation which becomes incorporated into humus after leaf fall. Basidiomycete yeasts are not noted as plant pathogens, but some species can infect animals. Cryptococcus neoformans is one of the most serious fungal pathogens of humans (pp. 661–665). Members of another group (Malassezia spp.) live commensally on the skin of humans and other mammals, causing superficial dermatomycoses under suitable conditions (p. 671).

Type
Chapter
Information
Introduction to Fungi , pp. 658 - 672
Publisher: Cambridge University Press
Print publication year: 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Basidiomycete yeasts
  • John Webster, University of Exeter, Roland Weber, Technische Universität Kaiserslautern, Germany
  • Book: Introduction to Fungi
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511809026.027
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Basidiomycete yeasts
  • John Webster, University of Exeter, Roland Weber, Technische Universität Kaiserslautern, Germany
  • Book: Introduction to Fungi
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511809026.027
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Basidiomycete yeasts
  • John Webster, University of Exeter, Roland Weber, Technische Universität Kaiserslautern, Germany
  • Book: Introduction to Fungi
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511809026.027
Available formats
×