References
Ahlers, A. (2014). Rural Policy Implementation in Contemporary China: New Socialist Countryside. Abingdon: Routledge.
Aksoy, M. A. (2004). The Evolution of Agricultural Trade Flows. In Aksoy, M. A. & Beghin, J. C. (eds.), Global Agricultural Trade and Developing Countries (pp. 17–35). Washington, DC: World Bank Publications.
Andreas, J., Kale, S. S., Levien, M., & Zhang, Q. F. (2020). Rural Land Dispossession in China and India. Journal of Peasant Studies, 47(6), 1109–1142.
Andreas, J., & Zhan, S. (2016). Hukou and Land: Market Reform and Rural Displacement in China. Journal of Peasant Studies, 43(4), 798–827.
Andrews, E. L. (2003). U.S. Moves to Limit Textile Imports from China. New York Times. November 19.
Arrighi, G., & Silver, B. (1999). Chaos and Governance in the Modern World System. Minneapolis: University of Minnesota Press.
Bailey, R., & Wellesley, L. (2017). Chokepoints and Vulnerabilities in Global Food Trade. London: Chatham House.
Bair, J., Harris, K., & Hough, P. A. (2019). Roads from Calabria: The Arrighian Approach to Agrarian Political Economy. Journal of Agrarian Change, 19(3), 391–406.
Belesky, P., & Lawrence, G. (2019). Chinese State Capitalism and Neomercantilism in the Contemporary Food Regime: Contradictions, Continuity and Change. Journal of Peasant Studies, 46(6), 1119–1141.
Bello, W. F. (2009). The Food Wars. London: Verso
Bernstein, H. (2016). Agrarian Political Economy and Modern World Capitalism: The Contributions of Food Regime Analysis. Journal of Peasant Studies, 43(3), 611–647.
Bernstein, T. P., & Lü, X. (2003). Taxation without Representation in Contemporary Rural China. Cambridge: Cambridge University Press.
Bhala, R. (1999). Enter the Dragon: An Essay on China’s WTO Accession Saga. American University International Law Review, 15, 1469–1538.
Bitabarova, A. G. (2018). Unpacking Sino-Central Asian Engagement along the New Silk Road: A Case Study of Kazakhstan. Journal of Contemporary East Asia Studies, 7(2), 149–173.
Böhme, M. (2021). Shared Interest or Strategic Threat? A Critical Investigation of Political Debates and Regulatory Responses to Chinese Agricultural Investment in Australia. Globalizations, 18(3), 441–460.
Borras, S. Jr. Hall, M., Scoones, R., White, I., B., & Wolford, W. (2011). Towards a Better Understanding of Global Land Grabbing: An Editorial Introduction. Journal of Peasant Studies, 38(2), 209–216.
Bramall, C. (2004). Chinese Land Reform in Long‐Run Perspective and in the Wider East Asian Context. Journal of Agrarian Change, 4(1–2), 107–141.
Bramall, C. (2009). Chinese Economic Development. Abingdon: Routledge.
Bratspies, R. (2017). Owning All the Seeds: Consolidation and Control in Agbiotech. Environmental Law, 47, 583–608.
Bräutigam, D. (2015). Will Africa Feed China? Oxford: Oxford University Press.
Bräutigam, D., & Ekman, S.-M. S. (2012). Briefing Rumours and Realities of Chinese Agricultural Engagement in Mozambique. African Affairs, 111(444), 483–492.
Brown, L. R. (1994). Who Will Feed China? World Watch, 7(5), 10–19.
Brown, L. R. (1995). Who Will Feed China? Wake-Up Call for a Small Planet. New York: WW Norton & Company.
Brown, L. R. (2011). Can the United States Feed China? Washington Post. March 13.
Brown, L. R. (2014). Can the World Feed China? Washington, DC: Earth Policy Institute.
Chai, Y., Pardey, P. G., Chan-Kang, C. et al. (2019). Passing the Food and Agricultural R&D Buck? The United States and China. Food Policy, 86, 101729.
Chakrabortty, A. (2008). Secret Report: Biofuel Caused Food Crisis. Guardian. July 3.
Chan, J. (2021). Hunger for Profit: How Food Delivery Platforms Manage Couriers in China. Sociologias, 23, 58–82.
Chang, A.-L. (2019). Singapore Sets 30% Goal for Home-Grown Food by 2030. The Straits Times. March 8.
Chen, X. (2012). Food Trade More Effective than Farming Overseas (海外种地不如贸易). China Entrepreneur, 28(11), 26.
Chen, Y., Li, X., Wang, L., & Wang, S. (2017). Is China Different from Other Investors in Global Land Acquisition? Some Observations from Existing Deals in China’s Going Global Strategy. Land Use Policy, 60, 362–372.
Chheang, V. (2017). The Political Economy of Chinese Investment in Cambodia. Singapore: ISEAS Publishing.
China National Development and Reform Commission (NDRC). (2015). Vision and Actions on Jointly Building Silk Road Economic Belt and 21st Century Maritime Silk Road. Beijing: People’s Publishing House.
Christiansen, F. (2009). Food Security, Urbanization and Social Stability in China. Journal of Agrarian Change, 9(4), 548–575.
Chuang, J. (2020). Beneath the China Boom: Labor, Citizenship, and the Making of a Rural Land Market. Oakland: University of California Press.
Clapp, J. (2006). WTO Agriculture Negotiations: Implications for the Global South. Third World Quarterly, 27(4), 563–577.
Clapp, J. (2014). Financialization, Distance and Global Food Politics. Journal of Peasant Studies, 41(5), 797–814.
Clapp, J. (2017). Food Self-Sufficiency: Making Sense of It, and When It Makes Sense. Food Policy, 66, 88–96.
Dai, M., & Zhang, X. (2012). Regulatory Talks Difficult to Prevent COFCO’s Price Hikes: Is Its Control of the Market for Food Security or for Profit? (约谈难抑中粮涨价冲动 掌握市场话语权为安全?为利润?). Workers’ Daily. August 1.
Day, A. (2008). The End of the Peasant? New Rural Reconstruction in China. Boundary 2, 35(2), 49–73.
Day, A. F., & Schneider, M. (2018). The End of Alternatives? Capitalist Transformation, Rural Activism and the Politics of Possibility in China. Journal of Peasant Studies, 45(7), 1221–1246.
Du, Z., & Han, L. (2020). The Impact of Production-Side Changes in Grain Supply on China’s Food Security (供给侧生产端变化对中国粮食安全的影响研究). Chinese Rural Economy 36(4), 2–14.
Duggan, N., & Naarajärvi, T. (2015). China in Global Food Security Governance. Journal of Contemporary China, 24(95), 943–960.
Edelman, M., Weis, T., Baviskar, A. et al. (2014). Introduction: Critical Perspectives on Food Sovereignty. Journal of Peasant Studies, 41(6), 911–931.
Fold, N., & Pritchard, B. (2005). Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System. Abingdon: Routledge.
Food and Agriculture Organization of the UN (FAO). (2018). The State of Agricultural Commodity Markets 2018: Agricultural Trade, Climate Change and Food Security. Rome: FAO.
Food and Agriculture Organization of the UN (FAO), IFAD, UNICEF, WFP, & WHO. (2021). The State of Food Security and Nutrition in the World 2021. Rome: FAO.
Fouilleux, E., Bricas, N., & Alpha, A. (2017). “Feeding 9 Billion People”: Global Food Security Debates and the Productionist Trap. Journal of European Public Policy, 24(11), 1658–1677.
Friedmann, H. (1982). The Political Economy of Food: The Rise and Fall of the Postwar International Food Order. American Journal of Sociology, 88, S248–S286.
Friedmann, H. (1992). Distance and Durability: Shaky Foundations of the World Food Economy. Third World Quarterly, 13(2), 371–383.
Friedmann, H. (2005). From Colonialism to Green Capitalism: Social Movements and Emergence of Food Regimes. In Buttel, F. H. & McMichael, P. (eds.), New Directions in the Sociology of Global Development (pp. 227–264). Bingley: Emerald Group Publishing Limited.
Friedmann, H., & McMichael, P. (1989). Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the Present. Sociologia Ruralis, 29(2), 93–117.
Friis, C., & Nielsen, J. Ø. (2016). Small-Scale Land Acquisitions, Large-Scale Implications: Exploring the Case of Chinese Banana Investments in Northern Laos. Land Use Policy, 57, 117–129.
Fuchs, R., Alexander, P., Brown, C. et al. (2019). Why the US–China Trade War Spells Disaster for the Amazon. Nature, 567, 451–454.
Gale, F., Valdes, C., & Ash, M. (2019). Interdependence of China, United States, and Brazil in Soybean Trade, OCS-19F-01. Washington, DC: US Department of Agriculture.
Gaudreau, M. (2019). State Food Security and People’s Food Sovereignty: Competing Visions of Agriculture in China. Canadian Journal of Development Studies/Revue canadienne d’études du développement, 40(1), 12–28.
Goetz, A. (2015). How Different Are the UK and China? Investor Countries in Comparative Perspective. Canadian Journal of Development Studies/Revue canadienne d’études du développement, 36(2), 179–195.
Gong, H., Meng, D., Li, X., & Zhu, F. (2013). Soil Degradation and Food Security Coupled with Global Climate Change in Northeastern China. Chinese Geographical Science, 23(5), 562–573.
Gong, P. (2011). China Needs No Foreign Help to Feed Itself. Nature News, 474(7349), 7–7.
Gong, W., & Zhang, Q. F. (2017). Betting on the Big: State-Brokered Land Transfers, Large-Scale Agricultural Producers, and Rural Policy Implementation. The China Journal, 77(1), 1–26.
Gonzalez, C. G. (2002). Institutionalizing Inequality: The WTO Agreement on Agriculture, Food Security, and Developing Countries. Columbia Journal of Environmental Law, 27, 433–490.
Gooch, E., & Gale, F. (2018). China’s Foreign Agriculture Investments, EIB-192. Washington, DC: US Department of Agriculture.
Hall, D. (2013). Primitive Accumulation, Accumulation by Dispossession and the Global Land Grab. Third World Quarterly, 34(9), 1582–1604.
Han, D. (2005). Why Has China‘s Agriculture Survived WTO Accession? Asian Survey, 45(6), 931–948.
Han, J. (2019). Press Conference on “Opinion on Faciliating Organic Integration between Small Farming Households and Modern Agricultural Development” (《关于促进小农户和现代农业发展有机衔接的意见》发布会). www.moa.gov.cn/hd/zbft_news/xnhxdnyfz/wzzb/. Harvey, D. (1981). The Spatial Fix: Hegel, von Thunen, and Marx. Antipode, 13(3), 1–12.
Hayward, J. (2017). Beyond the Ownership Question: Who Will Till the Land? The New Debate on China’s Agricultural Production. Critical Asian Studies, 49(4), 523–545.
He, X. (2016). Thoughts on Scaling Up Agriculture in China (关于我国农业经营规模的思考). Issues in Agricultural Economy (Chinese), (9), 4–15.
Hess, S. (2015). Foreign Media Coverage and Protest Outcomes in China: The Case of the 2011 Wukan Rebellion. Modern Asian Studies, 49(1), 177–203.
Hofman, I. (2016). Politics or Profits along the “Silk Road”: What Drives Chinese Farms in Tajikistan and Helps Them Thrive? Eurasian Geography and Economics, 57(3), 457–481.
Hofman, I., & Ho, P. (2012). China’s “Developmental Outsourcing”: A Critical Examination of Chinese Global “Land Grabs” Discourse. Journal of Peasant Studies, 39(1), 1–48.
Hopewell, K. (2020). Clash of Powers: US–China Rivalry in Global Trade Governance. Cambridge: Cambridge University Press.
Hsing, Y.-t. (2010). The Great Urban Transformation: Politics of Land and Property in China: Oxford: Oxford University Press.
Hu, Y., Cheng, H., & Tao, S. (2017a). Environmental and Human Health Challenges of Industrial Livestock and Poultry Farming in China and Their Mitigation. Environment International, 107, 111–130.
Hu, Z., Zhang, Q. F., & Donaldson, J. A. (2017b). Farmers’ Cooperatives in China: A Typology of Fraud and Failure. The China Journal, 78(1), 1–24.
Huang, J. (2013). Food Supply: Enough for Everyone. China Economic Quarterly, 7(3), 20–23.
Huang, J., & Rozelle, S. (2002). China’s Accession to WTO and Shifts in the Agriculture Policy. Working paper, University of California–Davis, Department of Agricultural and Resource Economics.
Huang, J., Wei, W., Qi, C., & Wei, X. (2017). The Prospects for China’s Food Security and Imports: Will China Starve the World via Imports? Journal of Integrative Agriculture, 16(12), 2933–2944.
Huang, P. C. (2016). China’s Hidden Agricultural Revolution, 1980–2010, in Historical and Comparative Perspective. Modern China, 42(4), 339–376.
Jakobsen, J. (2021). New Food Regime Geographies: Scale, State, Labor. World Development, 145, 105523.
Kenney-Lazar, M. (2018). Governing Dispossession: Relational Land Grabbing in Laos. Annals of the American Association of Geographers, 108(3), 679–694.
Kimbrell, A. (2002). The Fatal Harvest Reader: The Tragedy of Industrial Agriculture. Washington, DC: Island Press.
Kong, X., Zhang, X., Lal, R. et al. (2016). Groundwater Depletion by Agricultural Intensification in China’s HHH Plains, since 1980s. Advances in Agronomy, 135, 59–106.
Krausmann, F., & Langthaler, E. (2019). Food Regimes and Their Trade Links: A Socio-ecological Perspective. Ecological Economics, 160, 87–95.
Kuang, W., Liu, J., Dong, J., Chi, W., & Zhang, C. (2016). The Rapid and Massive Urban and Industrial Land Expansions in China between 1990 and 2010: A CLUD-Based Analysis of Their Trajectories, Patterns, and Drivers. Landscape and Urban Planning, 145, 21–33.
Lawther, I. (2017). Why African Countries Are Interested in Building Agricultural Partnerships with China: Lessons from Rwanda and Uganda. Third World Quarterly, 38(10), 2312–2329.
Lee, C. K. (2016). Precarization or Empowerment? Reflections on Recent Labor Unrest in China. The Journal of Asian Studies, 75(2), 317–333.
Lee, C. K. (2017). The Specter of Global China: Politics, Labor, and Foreign Investment in Africa. Chicago: University of Chicago Press.
Lee, C. K. (2019). China’s Precariats. Globalizations, 16(2), 137–154.
Lee, C. K., & Zhang, Y. (2013). The Power of Instability: Unraveling the Microfoundations of Bargained Authoritarianism in China. American Journal of Sociology, 118(6), 1475–1508.
Lee, S., & Müller, A. R. (2012). South Korean External Strategy Qualms: Analysis of Korean Overseas Agricultural Investment within the Global Food System. Paper presented at the International Conference on Global Land Grabbing II (October 17–19), Cornell University, Ithaca, NY.
Li, Z. (2021). Ministry of Agriculture and Rural Affairs: Accelerate the Implementation of Regulations on Transfer of Rural Land Operation Rights (农业农村部: 加快制定农村土地经营权流转管理办法实施细则). Jingji Cankaobao. September 14.
Liang, W. (2002). China’s WTO Negotiation Process and Its Implications. Journal of Contemporary China, 11(33), 683–719.
Liu, W., Yang, H., Ciais, P., Kummu, M., & Hoekstra, A. Y. (2020). China’s Food Supply Sources under Trade Conflict with the United States and Limited Domestic Land and Water Resources. Earth’s Future, 8(3), e2020EF001482.
Lu, J. (2020). Agricultural Investment of Chinese Enterprises in Russia against the Backgroup of the BRI: Features, Changes and Problems (一带一路”背景下中国企业对俄罗斯农业投资的特点、变化及问题). Practice in Foreign Economic Relations and Trade, 27(7), 85–92.
Lu, J., & Schönweger, O. (2019). Great Expectations: Chinese Investment in Laos and the Myth of Empty Land. Territory, Politics, Governance, 7(1), 61–78.
Lu, Y., Bai, Y., & Luo, G. (2020). In Depth: Three Years after Record-Breaking Syngenta Acquisition, ChemChina Struggling under Debt Mountain. Caixin Global. July 23.
Luo, Q., Andreas, J., & Li, Y. (2017). Grapes of Wrath: Twisting Arms to Get Villagers to Cooperate with Agribusiness in China. The China Journal, 77(1), 27–50.
Magnan, A. (2012). Food Regimes. In Pilcher, J. M. (ed.), The Oxford Handbook of Food History (pp. 370–388). Oxford: Oxford University Press.
Martindale, L. (2021). From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks: Four Components of China’s Dynamic Agri-Rural Innovation System. Journal of Rural Studies, 82, 404–416.
Mason-D’Croz, D., Bogard, J. R., Herrero, M. et al. (2020). Modelling the Global Economic Consequences of a Major African Swine Fever Outbreak in China. Nature Food, 1(4), 221–228.
McClintock, N. (2010). Why Farm the City? Theorizing Urban Agriculture through a Lens of Metabolic Rift. Cambridge Journal of Regions, Economy and Society, 3(2), 191–207.
McKay, B. M., & Veltmeyer, H. (2021). Industrial Agriculture and Agrarian Extractivism. In Handbook of Critical Agrarian Studies (pp. 503–514). Cheltenham: Edward Elgar Publishing.
McKeon, N. (2021). Global Food Governance. Development, 64(3), 172–180.
McMichael, P. (2000). A global interpretation of the rise of the East Asian food import complex. World Development, 28(3), 409–424.
McMichael, P. (2005). Global Development and the Corporate Food Regime. In Buttel, F. H. & McMichael, P. (eds.), Research in Rural Sociology and Development (pp. 265–299). Bingley: Emerald Group Publishing Limited.
McMichael, P. (2009). A Food Regime Genealogy. Journal of Peasant Studies, 36(1), 139–169.
McMichael, P. (2012). The Land Grab and Corporate Food Regime Restructuring. Journal of Peasant Studies, 39(3–4), 681–701.
McMichael, P. (2013). Land Grabbing as Security Mercantilism in International Relations. Globalizations, 10(1), 47–64.
McMichael, P. (2020). Does China’s “Going Out” Strategy Prefigure a New Food Regime? Journal of Peasant Studies, 47(1), 116–154.
Ministry of Agriculture and Rural Affairs (MOARA). (2019). Report on China’s Agricultural Outward Investment and Cooperation 2019 (中国农业对外投资合作分析报告 2019). Beijing: China Agriculture Press.
Ministry of Agriculture of China (MOA). (2009). Statistical Data of Agriculture of China in 60 years (新中国农业60年统计资料). Beijing: China Agricultural Press.
Montenegro de Wit, M., Canfield, M., Iles, A. et al. (2021). Resetting power in global food governance: The UN Food Systems Summit. Development, 64(3), 153–161.
Mora, S. (2022). Land Grabbing, Power Configurations and Trajectories of China’s Investments in Argentina. Globalizations, 19(5), 696–710.
Morton, K. (2012). Learning By Doing: China’s Role in the Global Governance of Food Security. Working paper 30, Indiana University Research Center for Chinese Politics & Business.
Mullen, A. (2021. China Inflation: Consumer Price Growth Accelerates Due to Rising Food Costs. The South China Morning Post. December 9.
Nally, D. (2015). Governing Precarious Lives: Land Grabs, Geopolitics, and “Food Security.” The Geographical Journal, 181(4), 340–349.
Daily, Nanfang. (2013). Cadmium-Rice Crisis Sounds the Alarm of Soil Pollution (“镉米危机”敲响土壤污染警钟). Nanfang Daily, June 13.
National Bureau of Statistics (NBS). (1991). China Statistical Yearbook 1991. Beijing: China Statistics Press.
National Bureau of Statistics (NBS). (1999). Comprehensive Statistical Data and Materials on 50 Years of New China. Beijing: China Statistics Press.
National Bureau of Statistics (NBS). (2009). China Compendium of Statistics 1949–2008. Beijing: China Statistics Press.
National Bureau of Statistics (NBS). (2020). China Statistical Yearbook 2020. Beijing: China Statistics Press.
National Bureau of Statistics (NBS). (2021c). Statistical Report of the People’s Republic of China on the 2020 National Economic and Social Development. Beijing: National Bureau of Statistics of China.
Niehaus, A., & Walravens, T. (2017). Feeding Japan: The Cultural and Political Issues of Dependency and Risk. Cham: Palgrave Macmillan.
Nolte, K., Chamberlain, W., & Giger, M. (2016). International Land Deals for Agriculture: Fresh Insights from the Land Matrix: Analytical Report II. Bern: Bern Open Publishing.
O’Brien, K. J., & Li, L. (2006). Rightful Resistance in Rural China. Cambridge: Cambridge University Press.
Observatory of Economic Complexity (OEC). (2021). Database of the Observatory of Economic Complexity. https://oec.world/en. Oliveira, G. d. L. (2018). Chinese Land Grabs in Brazil? Sinophobia and Foreign Investments in Brazilian Soybean Agribusiness. Globalizations, 15(1), 114–133.
Oliveira, G. d. L., McKay, B. M., & Liu, J. (2021). Beyond land grabs: New insights on land struggles and global agrarian change. Globalizations, 18(3), 321–338.
Oliveira, G. d. L., & Schneider, M. (2016). The Politics of Flexing Soybeans: China, Brazil and Global Agroindustrial Restructuring. Journal of Peasant Studies, 43(1), 167–194.
Organisation for Economic Co-operation and Development (OECD) & FAO. (2020). OECD–FAO Agricultural Outlook 2020–2029. Rome: FAO.
Ouyang, H. (2011). Nearly 70% of Respondents Lack a Sense of Food Safety: Report on Consumer Confidence in food SAFETY 2010–2011 (近七成受访者对食品没有安全感: 2010–2011消费者食品安全信心报告). Xiaokang, (1), 42–45.
Patel, R. (2009). Food sovereignty. Journal of Peasant Studies, 36(3), 663–706.
Patel, R. (2012). Stuffed and Starved: The Hidden Battle for the World Food System. New York: Melville House.
Pawlak, K., Kołodziejczak, M., & Xie, Y. (2016). Changes in Foreign Trade in Agri-Food Products between the EU and China. Journal of Agribusiness and Rural Development, 42(4), 607–618.
Pechlaner, G., & Otero, G. (2008). The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America. Sociologia Ruralis, 48(4), 351–371.
Polanyi, K. (2001 [1944]). The Great Transformation: The Political and Economic Origins of Our Time. Boston: Beacon Press.
Pritchard, B. (2009). The Long Hangover from the Second Food Regime: A World-Historical Interpretation of the Collapse of the WTO Doha Round. Agriculture and Human Values, 26(4), 297–307.
Qi, J., Zheng, X., & Guo, H. (2019). The Formation of Taobao Villages in China. China Economic Review, 53, 106–127.
Ren, T. (2019). 70 Years of COFCO as a Trailblazer (中粮七十年, 敢为天下先). Guozi Baogao (国资报告), (12), 84–88.
Sargeson, S. (2013). Violence as Development: Land Expropriation and China’s Urbanization. Journal of Peasant Studies, 40(6), 1063–1085.
Schmalzer, S. (2016). Red Revolution, Green Revolution: Scientific Farming in Socialist China. Chicago: University of Chicago Press.
Schneider, M. (2015). What, Then, Is a Chinese Peasant? Nongmin Discourses and Agroindustrialization in Contemporary China. Agriculture and Human Values, 32(2), 331–346.
Schneider, M. (2017). Dragon Head Enterprises and the State of Agribusiness in China. Journal of Agrarian Change, 17(1), 3–21.
Scott, S., Si, Z., Schumilas, T., & Chen, A. (2018). Organic Food and Farming in China: Top-Down and Bottom-Up Ecological Initiatives. Abingdon: Routledge.
Shiva, V. (2001). Stolen Harvest: The Hijacking of the Global Food Supply. London: Zed Books.
Si, Z., Li, Y., Fang, P., & Zhou, L. (2019). “One Family, Two Systems”: Food Safety Crisis as a Catalyst for Agrarian Changes in Rural China. Journal of Rural Studies, 69, 87–96.
Si, Z., Schumilas, T., & Scott, S. (2015). Characterizing Alternative Food Networks in China. Agriculture and Human Values, 32(2), 299–313.
Si, Z., & Scott, S. (2016). The Convergence of Alternative Food Networks within “Rural Development” Initiatives: The Case of the New Rural Reconstruction Movement in China. Local Environment, 21(9), 1082–1099.
So, A. Y., & Chu, Y.-w. (2016). The Global Rise of China. Cambridge: Polity Press.
Søndergaard, N. (2020). Repercussions of Chinese Land Deals in South America: Vectors of Mobilization and Domestic Institutions. Revista de Sociologia e Política, 28(74), e007.
Tang, K., Wang, J., & Chen, Z. (2017). The Impact of Farm Size of Rural Households on Grain Output and Production Costs (农户耕地经营规模对粮食单产和生产成本的影响). Journal of Management World (Chinese), (5), 79–91.
Tortajada, C., & Zhang, H. (2021). When Food Meets BRI: China’s Emerging Food Silk Road. Global Food Security, 29, 100518.
Trappel, R. (2015). China’s Agrarian Transition: Peasants, Property, and Politics. London: Lexington Books.
van der Ploeg, J. D., Jingzhong, Y., & Schneider, S. (2012). Rural Development through the Construction of New, Nested, Markets: Comparative Perspectives from China, Brazil and the European Union. Journal of Peasant Studies, 39(1), 133–173.
Veltmeyer, H. (2013). The Political Economy of Natural Resource Extraction: A New Model or Extractive Imperialism? Canadian Journal of Development Studies/Revue canadienne d’études du développement, 34(1), 79–95.
Vicol, M., & Pritchard, B. (2021). Rethinking Rural Development in Myanmar’s Ayeyarwady Delta through a Historical Food Regimes Frame. Singapore Journal of Tropical Geography, 42(2), 264–283.
Wang, K. (2018). COFCO: Meet Market Demands with a Global Vision (中粮集团: 立足全球视野满足市场需求). The People’s Daily. July 11.
Wang, S. (2013). The Story of Soybeans: How Capital Endangers Human Security (大豆的故事: 资本如何危及人类安全). Open Times, 249, 87–108.
Weis, T. (2013). The Meat of the Global Food Crisis. Journal of Peasant Studies, 40(1), 65–85.
Wen, T. (2001). Centenary Reflections on the “Three Dimensional Problem” of Rural China. Inter-Asia Cultural Studies, 2(2), 287–295.
Wen, T. (2012). Eight Crises: Lessons from China 1949–2009 (八次危机). Beijing: Dongfang chubanshe.
Woodhouse, P. (2010). Beyond Industrial Agriculture? Some Questions about Farm Size, Productivity and Sustainability. Journal of Agrarian Change, 10(3), 437–453.
Wu, S., & Liu, C. (2020). Further on the Issues of Grain Security in Scaled-Up Agriculture: Debates and Policy Implications (再议规模经营中的粮食安全问题: 争议回应与政策启示). Journal of Northwest A&F University (Social Science Edition), 20(6), 80–87.
Wu, X., Yang, D. L., & Chen, L. (2017). The Politics of Quality-of-Life Issues: Food Safety and Political Trust in China. Journal of Contemporary China, 26(106), 601–615.
Wu, Y., & Chen, Y. (2013). Food Safety in China. Journal of Epidemiology & Community Health, 67(6), 478–479.
Xu, Z., Li, B., & Wang, Y. (2014). The Impact of the “Whole Supply Chain” Strategy on Enterprise Performance: The Case of COFCO (论“全产业链”战略对企业绩效的影响——以中粮集团为例). Shangye Shidai (商业时代), (9), 14–17.
Yan, H., & Chen, Y. (2013). Debating the Rural Cooperative Movement in China, the Past and the Present. Journal of Peasant Studies, 40(6), 955–981.
Yan, H., Ku, H. B., & Xu, S. (2021). Rural Revitalization, Scholars, and the Dynamics of the Collective Future in China. Journal of Peasant Studies, 48(4), 853–874.
Yan, H., & Sautman, B. (2010). Chinese Farms in Zambia: From Socialist to “Agro-Imperialist” Engagement? African and Asian studies, 9(3), 307–333.
Yan, Y. (2012). Food Safety and Social Risk in Contemporary China. The Journal of Asian Studies, 71(3), 705–729.
Yang, H., Vernooy, R., & Leeuwis, C. (2018). Farmer Cooperatives and the Changing Agri-Food System in China. China Information, 32(3), 423–442.
Ye, J. (2015). Land Transfer and the Pursuit of Agricultural Modernization in China. Journal of Agrarian Change, 15(3), 314–337.
Ye, J., & He, C. (2020). Poverty Alleviation Practice and Theoretical Exploration Based on Small-Farm Household Production: A Case Study of a Small-Farm “Nested Market” Poverty Alleviation Trial. Social Sciences in China, 41(3), 152–172.
Zang, Y. (2013). The Truth about Chinese Agriculture (中国农业真相). Beijing: Peking University Press.
Zhan, S. (2017a). Riding on Self-Sufficiency: Grain Policy and the Rise of Agrarian Capital in China. Journal of Rural Studies, 54, 151–161.
Zhan, S. (2017b). Hukou Reform and Land Politics in China: Rise of a Tripartite Alliance. The China Journal, 78(1), 25–49.
Zhan, S. (2019a). The Land Question in China: Agrarian Capitalism, Industrious Revolution, and East Asian Development. Abingdon: Routledge.
Zhan, S. (2019b). Accumulation by and without Dispossession: Rural Land Use, Land Expropriation, and Livelihood Implications in China. Journal of Agrarian Change, 19(3), 447–464.
Zhan, S. (2020a). The Land Question in 21st Century China: Four Camps and Five Scenarios. New Left Review, 122, 115–133.
Zhan, S., & Huang, L. (2017). Internal Spatial Fix: China’s Geographical Solution to Food Supply and Its Limits. Geoforum, 85, 140–152.
Zhan, S., & Scully, B. (2018). From South Africa to China: Land, Migrant Labor and the Semi-Proletarian Thesis Revisited. Journal of Peasant Studies, 45(5–6), 1018–1038.
Zhan, S., Zhang, H., & He, D. (2018). China’s Flexible Overseas Food Strategy: Food Trade and Agricultural Investment between Southeast Asia and China in 1990–2015. Globalizations, 15(5), 702–721.
Zhang, H. (2018). Securing the “Rice Bowl”: China and Global Food Security. Singapore: Springer.
Zhang, H. (2020). The US–China trade war: Is food China’s most powerful weapon? Asia Policy, 27(3), 59–86.
Zhang, L. (2021). China and the UN Food System Summit: Silenced disputes and ambivalence on food safety, sovereignty, justice, and resilience. Development, 64(3), 303–307.
Zhang, Q. F., & Donaldson, J. A. (2008). The Rise of Agrarian Capitalism with Chinese Characteristics: Agricultural Modernization, Agribusiness and Collective Land Rights. The China Journal, (60), 25–47.
Zhang, Y. (2011). Migrant Workers’ Willingness of Urban Hukou Registration and Policy Choices on Urbanization in China (农民工“进城落户”意愿与中国近期城镇化道路的选择). Chinese Journal of Population Science, (2), 14–26.
Zhou, J. (2016). Chinese Agrarian Capitalism in the Russian Far East. Third World Thematics: A TWQ Journal, 1(5), 612–632.
Zou, L., Liu, Y., Wang, Y., & Hu, X. (2020). Assessment and Analysis of Agricultural Non-point Source Pollution Loads in China: 1978–2017. Journal of Environmental Management, 263, 110400.
