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  3. The Fruit Manual
  • Cited by 1
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    • Publisher:
      Cambridge University Press
      Publication date:
      05 May 2012
      08 December 2011
      ISBN:
      9781139108287
      9781108039451
      DOI:
      https://doi.org/10.1017/CBO9781139108287
      Dimensions:
      Weight & Pages:
      Dimensions:
      (216 x 140 mm)
      Weight & Pages:
      0.37kg, 290 Pages
      • Subjects:
      Plant Sciences, History of Science, Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry, General Science
      Series:
      Cambridge Library Collection - Botany and Horticulture
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    Subjects:
    Plant Sciences, History of Science, Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry, General Science
    Series:
    Cambridge Library Collection - Botany and Horticulture
    Information

    Book description

    Robert Hogg (1818–97) was a British nurseryman and an early secretary of the Royal Horticultural Society: a prize medal is named in his honour. Born in Berwickshire, Hogg trained in medicine at Edinburgh before following his father into fruit tree cultivation, and became joint editor of the Cottage Gardener, later the Journal of Horticulture. In 1851, he published The British Pomology (also reissued in this series): this work, on apples, was apparently intended as a study of British fruit trees, but no further volumes followed. Instead, in 1860, Hogg published this comprehensive catalogue of British fruit, which ran to five, increasingly extended, editions over the next twenty-five years. It became the standard reference work, and was even plagiarised in Scott's Orchardist: however Hogg sued and obtained an injunction preventing further sales. Hogg promoted systematic work in the Royal Horticultural Society and was instrumental in setting up its fruit committee.

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