- Cited by 6
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Cited byCrossref Citations
This Book has been cited by the following publications. This list is generated based on data provided by Crossref.
Williams, Mark R. F. 2022. Experiencing Time in the Early English East India Company. The Historical Journal, Vol. 65, Issue. 5, p. 1175.
Dian, Matteo 2022. The rise of China between Global IR and area studies: an agenda for cooperation. Italian Political Science Review/Rivista Italiana di Scienza Politica, Vol. 52, Issue. 2, p. 252.
Stapelbroek, Koen and Tazzara, Corey 2023. The Global History of the Free Port. Global Intellectual History, Vol. 8, Issue. 6, p. 661.
Bennett, Michael D. 2023. Caribbean plantation economies as colonial models: The case of the English East India Company and St. Helena in the late seventeenth century. Atlantic Studies, Vol. 20, Issue. 4, p. 508.
Stock, Paul 2023. The Idea of Asia in British Geographical Thought, 1652–1832. Transactions of the Royal Historical Society, Vol. 1, Issue. , p. 121.
Herbert, Amanda E. Bouchard, Jack B. and Fine, Julia 2024. Colonizing Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain. Global Food History, p. 1.
- Publisher:
- Cambridge University Press
- Online publication date:
- May 2020
- Print publication year:
- 2020
- Online ISBN:
- 9781108669344
- Subjects:
- British History after 1450, History, Global History