Contents

pp iii-iv

List of Figures

pp v-vii

List of Tables

pp viii-xii

Foreword I

pp xiii-xiii

Foreword II

pp xiv-xiv

Preface

pp xv-xv

Acknowledgements

pp xvi-xvi

List of Abbreviations

pp xvii-xx

1 - Sorghum: The Important Millet

pp 1-11

2 - Availability and Quality of Sorghum

pp 12-18

3 - Marketing of Sorghum

pp 19-26

4 - Development of Convenient Foods through Diversified Processing Technologies

pp 27-30

5 - Processing of Grain Sorghum: Technology Choices and Limitations

pp 31-43

6 - Consumer Acceptability of Processed RTE/RTC Sorghum-based Products

pp 44-82

7 - Public−Private Partnership Opportunities

pp 83-100

Annexures

I - Sampling, Methodology, and Data Collection

pp 101-103

II - Industry Analysis and Profile of the Survey Areas

pp 104-105

III - Consumption Pattern of Similar Products and Consumer Profile of the Survey Areas

pp 106-113

IV - Survey Data Analysis and Results

pp 114-115

V - Sample Jowar Product-wise Statistical Analysis Details

pp 116-141

VI - SWOT and Competitive Analysis

pp 142-150

VII - Name of the Areas Covered in Each City

pp 151-151

VIII - Statistical Analysis Description

pp 152-153

IX - Firms Currently Marketing Jowar-based Products

pp 154-154

Bibliography

pp 155-159