Crossref Citations
This Book has been
cited by the following publications. This list is generated based on data provided by Crossref.
Sidoroff-Dorso, A. V.
and
Volokhova, V. I.
2016.
PSYCHOLOGICAL BOUNDARIES IN PEOPLE WITH DEVELOPMENTAL SYNAESTHESIA.
Bulletin of Kemerovo State University,
p.
187.
Alzarok, Hamza
Fletcher, Simon
and
Longstaff, Andrew
2017.
3D Visual Tracking of an Articulated Robot in Precision Automated Tasks.
Sensors,
Vol. 17,
Issue. 1,
p.
104.
Kallio, Sakari
Koivisto, Mika
and
Kaakinen, Johanna K.
2017.
Synaesthesia-type associations and perceptual changes induced by hypnotic suggestion.
Scientific Reports,
Vol. 7,
Issue. 1,
Korus, Anna
Gumul, Dorota
Krystyjan, Magdalena
Juszczak, Lesław
and
Korus, Jarosław
2017.
Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites.
European Food Research and Technology,
Vol. 243,
Issue. 8,
p.
1429.
Gumul, Dorota
Korus, Anna
Ziobro, Rafał
Harangozo, Luboš
and
Tokár, Marián
2017.
Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes.
CyTA - Journal of Food,
Vol. 15,
Issue. 4,
p.
629.
Santini, Giovanni
2019.
Mathematics and Computation in Music.
Vol. 11502,
Issue. ,
p.
229.
Mau, Jeng-Leun
Lee, Ching-Ching
Chang, Ya-Ting
and
Lin, Sheng-Dun
2019.
Quality Characteristics of Wood Ear Icebox Cookie.
Food Science and Technology Research,
Vol. 25,
Issue. 3,
p.
373.
Pielak, Marlena
Czarniecka-Skubina, Ewa
and
Głuchowski, Artur
2020.
Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves.
Foods,
Vol. 9,
Issue. 3,
p.
293.
Billock, Vincent A.
2020.
Neural Mechanisms That Hide Individual Behavioral Differences: Evidence from Psychophysics and Neuroscience.
Computational Brain & Behavior,
Vol. 3,
Issue. 1,
p.
102.
Beltrão Martins, Rita
Gouvinhas, Irene
Nunes, Maria Cristiana
Alcides Peres, José
Raymundo, Anabela
and
Barros, Ana I.R.N.A.
2020.
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Molecules,
Vol. 25,
Issue. 16,
p.
3568.
Mousavi, S. Hamzeh
and
Amouzadeh, Mohammad
2020.
‘I hear the smell of roses’.
Review of Cognitive Linguistics,
Vol. 18,
Issue. 2,
p.
397.
Kalak, Tomasz
Gąsior, Krzysztof
Wieczorek, Daria
and
Cierpiszewski, Ryszard
2021.
Improvement of washing properties of liquid laundry detergents by modification with N-hexadecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate sulfobetaine.
Textile Research Journal,
Vol. 91,
Issue. 1-2,
p.
115.
Mau, Jeng-Leun
Tseng, Jim
Wu, Cheng-Rong
Chen, Chien-Hung
and
Lin, Sheng-Dun
2021.
Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment.
International Journal of Food Properties,
Vol. 24,
Issue. 1,
p.
859.
Beltrão Martins, Rita
Nunes, Maria Cristiana
Gouvinhas, Irene
Ferreira, Luís Miguel Mendes
Peres, José Alcides
Barros, Ana Isabel Ramos Novo Amorim
and
Raymundo, Anabela
2022.
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.
Foods,
Vol. 11,
Issue. 20,
p.
3172.
Izquierdo, Andrea
Gilar-Corbí, Raquel
Pozo-Rico, Teresa
and
Castejón, Juan Luis
2023.
Pre-Service Teachers’ Personal Traits and Emotional Skills: A Structural Model of General Mental Ability.
Sage Open,
Vol. 13,
Issue. 4,
Wang, Chun-Wei
Shen, Hui-Shan
Yang, Chih-Wei
Syu, Pei-Ci
and
Lin, Sheng-Dun
2024.
Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.
Foods,
Vol. 13,
Issue. 17,
p.
2854.