Climate change is disrupting humanity's most fundamental need: food. Are you ready for real solutions but frustrated by advice that feels dense, alarmist, or vague? Will We Go Hungry? cuts through the noise and moves beyond ideology – bridging the gap between high-tech solutions and regenerative approaches with evidence, not dogma. Drawing on decades of combined global experience in climate finance, marketing, and frugal innovation, the authors offer a clear-eyed analysis of both risks and opportunities. They translate complex science into actionable insights, weigh the pros, cons, and trade-offs of a full 'buffet' of solutions, and share real-world lessons from their acclaimed podcast. This is your guide to turning understanding into action. It will empower you to craft a resilient, tailored strategy that relies on ingenuity more than capital – and to galvanise your organisation to act with urgency.

‘Sanyal and Prabhu address the complexities at the nexus of food and climate change beyond GHG emissions counting and offer many tangible solutions. The consideration of just transition aspects as well as adding a personal touch makes this a very compelling and highly entertaining read.'

Rainer Agster - Worker, aimplifin and Green Finance Expert

‘This practical guide is a treasure trove of innovative solutions for transforming food systems. In an era where climate and development budgets are tightening, the concept of frugal innovation shows us how to overcome obstacles. The diverse global examples provided offer NGOs and other stakeholders actionable and pragmatic strategies to make a real impact.'

Maria Athena Ballesteros - Philanthropy and Non-Profit Advisor and Strategist

‘Food security is an extremely serious issue for the world to deal with – but how? The very readable and accessible approach taken by Sanjoy and Jaideep in ‘Will We Go Hungry?' is refreshing in so many ways. If one objective of the book is ‘to provide solutions and to help people who can make a difference, take practical steps forward', they've achieved that and more. A heavy subject with a light touch. Enlightened and inspiring.'

Ken Hickson - Author of ‘Race for Sustainability' and ‘The ABC of Carbon'

‘A fascinating book on food and drink security. It not only lays out the challenges we face, but also confronts the difficult trade-offs required to make meaningful progress. Rich with insights and memorable facts, it offers plenty of ‘nuggets' that will spark a thoughtful conversation over dinner or coffee.'

Vijyant Khosla - Former Managing Director, HSBC

‘Rather than chasing overhyped silver-bullet solutions that rarely succeed in the real world, this book offers a grounded, evidence-based path to global food security. Its practical insights, drawn from diverse regions and real adoption stories, make it essential reading for anyone shaping the future of food.'

Andre Menezes - Co-Founder, TiNDLE Foods; Investor, Board Member & Advisor in global food and agri-tech

‘Financial institution managers lending in agriculture are often caught in the climate vs. food security dilemma. While they themselves are not climate experts, they must learn to balance risks and returns. This book provides a clear-headed view of these challenges and serves very well as a practitioner's guide without being prescriptive.'

Anubha Prasad - General Manager and Regional Head, Small Industries Development Bank of India, New Delhi

‘Rarely does a food security book map so directly into an investment thesis. ‘Will We Go Hungry?' lays out the risks—and climate-adaptation solutions-with real examples investors can actually back across agriculture: resilient inputs, clean energy, logistics, and finance. Practical, grounded, and action-oriented.'

Luca Torre - Founder and Co-CEO, GAWA Capital

‘Africa has many examples of indigenous superfoods and revitalizing such local, nutrient-dense, climate-resilient crops is essential to strengthening food sovereignty, improving public health, and building sustainable food systems across the continent. The book provides practical suggestions that actors in the innovation ecosystem can implement.'

Wairimu Mwangi - Indigenous food systems advocate and enthusiast, Kenya