Alviola, P.A. IV, and Capps, O. Jr. 2010. “Household Demand Analysis of Organic and Conventional Fluid Milk in the United States based on the 2004 Nielsen Homescan Panel.” Agribusiness 26: 369–388.
Alston, J.M., Chalfant, J.A., and Piggott, N.E.. 2001. “Incorporating Demand Shifters in the Almost Ideal Demand System.” Economics Letters 70(1): 73–78.
Banks, J., Blundell, R., and Lewbel, A.. 1997. “Quadratic Engel Curves and Consumer Demand.” The Review of Economics and Statistics 79: 527–539.
Benbrook, C.M., Butler, G., Latif, M.A., Leifert, C., and Davis, D.R.. 2013. “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study.” PLoS One 8(12): e82429. Available at https://doi.org/10.1371/journal.pone.0082429.
Bond, J.K., Thilmany, D., and Bond, C.A.. 2006. “Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions.” Choices 21: 229–235.
Budgar, L. 2006. “Convenience and Health Drive Natural Food Sales.” The Natural Foods Merchandiser, 36: 38–39.
Buse, A. 1994. “Evaluating the Linearized Almost Ideal Demand System.” American Journal of Agricultural Economics 76(4): 781–793.
Carpenter, J.M., and Moore, M.. 2006. “Consumer Demographics, Store Attributes, and Retail Format Choice in the US Grocery Market.” International Journal of Retail and Distribution Management 34: 434–452.
Chang, C., Hooker, N.H., Jones, E., and Sam, A.. 2011. “Organic and Conventional Milk Purchase Behaviors in Central Ohio.” Agribusiness 27: 311–326.
Chen, B., Saghaian, S.H., and Zheng, Y.. 2016. “Organic Labeling, Private Label, and US Household Demand for Fluid Milk.” SSRN paper. Available at https://doi.org/10.2139/ssrn.2876119.
Chen, X., Liu, Y., and Rabinowitz, A.N.. 2017. “Private Labels Competition, Retail Pricing and Bargaining Power: The Case of Fluid Milk Market.” Selected Paper at the Southern Agricultural Economics Association Annual Meeting, Mobile, Alabama.
Choi, H.J., and Wohlgenant, M.. 2012. “Demand Analysis of Fluid Milk with Different Attributes.” Selected Paper at the Agricultural & Applied Economics Association Annual Meeting, Seattle, WA.
Copeland, A.M. 2016. “Consumer Demand for Conventional Fluid Milk and Selected Dairy Alternative Beverages in the United States.” Master's thesis, Department of Agricultural Economics, Texas A & M University, College Station, TX.
Davis, C.G., Dong, D., Blayney, D., Yen, S.T., and Stillman, R.. 2012. “U.S. Fluid Milk Demand: A Disaggregated Approach.” International Food and Agribusiness Management Review 15: 25–50.
Deaton, A.S., and Muellbauer, J.. 1980. “An Almost Ideal Demand System.” American Economic Review 70: 312–326.
Dhar, T., and Foltz, J.D.. 2005. “Milk by Any Other Name … Consumer Benefits from Labeled Milk.” American Journal of Agricultural Economics 87: 214–228.
Dimitri, C., and Greene, C.. 2002. Recent Growth Patterns in the U.S. Organic Foods Market. Agricultural Information Bulletin No. 777, U.S. Department of Agriculture, Economics Research Service, Washington, DC, September.
Dimitri, C., and Venezia, K.M.. 2007. “Retail and Consumer Aspects of the Organic Milk Market.” Outlook No. (LDPM-155-01), U.S. Department of Agriculture, Economics Research Service, Washington, DC, May.
Dong, D., and Stewart, H.. 2012. “Modeling a Household's Choice among Food Store Types.” American Journal of Agricultural Economics 94: 702–717.
Eales, J.S. and Unnevehr, L.J.. 1988. “Demand for Beef and Chicken Products: Separability and Structural Change.” American Journal of Agricultural Economics 70: 521–532.
Fox, E.J., Montgomery, A.L., and Lodish, L.M.. 2004. “Consumer Shopping and Spending across Retail Formats.” The Journal of Business 77: S25–S60.
Glaser, L.K., and Thompson, J.D.. 2000. “Demand for Organic and Conventional Beverage Milk.” Paper presented at Western Agricultural Economic Association Annual Meeting, Vancouver, British Columbia.
Gould, B.W. 1996. “Factors Affecting U.S. Demand for Reduced-Fat Fluid Milk.” Journal of Agricultural and Resource Economics 21: 68–81.
Hansen, K., and Singh, V.. 2009. “Market Structure Across Retail Formats.” Marketing Science 28: 656–673.
Hsieh, M.-F., and Stiegert, K.W.. 2011. “Store Format Choice in Organic Food Consumption.” American Journal of Agricultural Economics 94: 307–313.
Jonas, A., and Roosen, J.. 2008. “Demand for Milk Labels in Germany: Organic Milk, Conventional Brands, and Retail Labels.” Agribusiness 24: 192–206.
Monier, S., Hassan, D., Nichèle, V., and Simioni, M.. 2009. “Organic Food Consumption Patterns.” Journal of Agricultural & Food Industrial Organization 7(2): 1–25.
Moschini, G. 1995. “Units of Measurement and the Stone Index in Demand System Estimation.” American Journal of Agricultural Economics 77(1): 63–68.
Neuman, W. 2011. “As Supply Dwindles, Organic Milk Gets Popular.” The New York Times, December 29.
Oberholtzer, L., Dimitri, D., and Greene, C.. 2005. “Price Premiums Hold on as U.S. Organic Produce Market Expands.” Outlook No. (VGS-30801), U.S. Department of Agriculture, Economics Research Service, Washington, DC.
Peterson, H.H., and Li, X.. 2013. “Retail Outlet Selection and Preferences for Private Labels: The Case of Milk.” Selected Paper at the Western Agricultural Economics Association annual meeting, Monterey, CA.
Roberts, W. “Organic Food and Beverage Shoppers – US – March 2015.” Retrieved from Mintel database.
Schröck, R. 2012. “The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups.” Agribusiness 28: 274–292.
Thompson, G.D., and Kidwell, J.. 1998. “Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences.” American Journal of Agricultural Economics 80: 277–287.
U.S. Department of Agriculture, Agricultural Marketing Service. 2017. Estimated Fluid Milk Products Sales Report, Dairy Programs Market Information Branch, various issues.