Alston, J.M., Carter, C.A., and Jarvis, L.S.. 1990. “Discriminatory Trade: The Case of Japanese Beef and Wheat Imports.” Canadian Journal of Agricultural Economics 38(2): 197–214.
American Farm Bureau Federation. 2016. Comments Regarding Effects of Trans-Pacific Partnership on the United States Agricultural Sector. AFBF report. December 2016. Retrieved from http://www.fb.org/files/TPP-Full-Report.pdf (accessed December 2016).
Barten, A.P. 1969. “Maximum Likelihood Estimation of a Complete System of Demand Equations.” European Economic Review 1(1): 7–73.
Beach, C.M., and MacKinnon, J.G.. 1979. “Maximum Likelihood Estimation of Singular Equation Systems with Autoregressive Disturbances.” International Economic Review 20(2): 459–464.
Brenton, P.A. 1989. “The Allocation Approach to Trade Modelling: Some Tests of Separability between Imports and Domestic Production and between Different Imported Commodity Groups.” Weltwirtschaftliches Archiv 125(2): 230–251.
Capps, O. Jr., Tsai, R., Kirby, R., and Williams, G.W.. 1994. “A Comparison of Demands for Meat Products in the Pacific Rim Region.” Journal of Agricultural and Resource Economics 19(1): 210–224.
Clements, K.W., and Theil, H.. 1978. “A Simple Method of Estimating Price Elasticities in International Trade.” Economics Letters 1(2): 133–137.
Cooper, W.H., and Manyin, M.E.. 2013. Japan Joins the Trans-Pacific Partnership: What Are the Implications? Washington, D.C.: Congressional Research Service. Report R42676.
Dyck, J. and Johnson, R.J.. 2013. Japan Announces New Rules for Imports of U.S. Beef. Washington, D.C.: Economic Research Service, Livestock, Dairy and Poultry Outlook Special Article. LDP-M-225SA, Mar 14, 2013.
Farrell, R. 2014. Australia Trade Policy Monitoring Annual. Washington, D.C.: U.S. Department of Agriculture, Foreign Agricultural Service. GAIN Report AS1430.
Fergusson, I.F., McMinimy, M.A., and Williams, B.R.. 2015. The Trans-Pacific Partnership (TPP) Negotiations and Issues for Congress. March 20, 2015. Congressional Research Service R42694, Washington, D.C.
Hall, B.H. and Cummins, C.. 2005. TSP International Reference Manual Version 5.0. Palo Alto, California: TSP International.
Ishida, T., Ishikawa, N., and Fukushige, M.. 2010. “Impact of BSE and Bird Flu on Consumers’ Meat Demand in Japan.” Applied Economics 42(1–3): 49–56.
Jin, H.J., and Koo, W.W.. 2003. “The Effect of the BSE Outbreak in Japan on Consumers’ Preferences.” European Review of Agricultural Economics 30(2): 173–192.
Kastens, T.L. and Brester, G.W.. 1996. “Model Selection and Forecasting Ability of Theory-constrained Food Demand Systems.” American Journal of Agricultural Economics 76: 301–312.
Kawashima, S., and Sari, D.. 2010. “Time-varying Armington Elasticity and Country-of-Origin Bias: From the Dynamic Perspective of the Japanese Demand for Beef Imports.” Australian Journal of Agricultural and Resource Economics 54(1): 27–41.
Laitinen, K. 1980. A Theory of the Multiproduct Firm. Amsterdam: North-Holland Publishing Company.
McCluskey, J.J., Grimsrud, K.M., Ouchi, H., and Wahl, T.. 2005. “Bovine Spongiform Encephalopathy in Japan: Consumers’ Food Safety Perceptions and Willingness to Pay for Tested Beef.” The Australian Journal of Agricultural and Resource Economics 49(2): 197–209.
McMinimy, M.A. 2016. TPP: American Agriculture and the Trans-Pacific Partnership (TPP) Agreement. Washington, D.C.: Congressional Research Service R44337. August 30, 2016.
Miljkovic, D., and Jin, H.. 2006. “Import Demand for Quality in the Japanese Beef Market.” Agricultural and Resource Economics Review 35(2): 276–284.
Miljkovic, D., Marsh, J.M., and Brester, G.W.. 2002. “Japanese Import Demand for U.S. Beef and Pork: Effects on U.S. Red Meat Exports and Livestock Prices.” Journal of Agricultural and Applied Economics 34(3): 501–512.
Muhammad, A., Amponsah, W.A., and Dennis, J.H.. 2010. “The Impact of Preferential Trade Arrangements on EU Imports from Developing Countries: The Case of Fresh Cut Flowers.” Applied Economic Perspectives and Policy 32(2): 254–274.
Muhammad, A., McPhail, L., and Kiawu, J.. 2012. “Do U.S. Cotton Subsidies Affect Competing Exporters? An Analysis of Import Demand in China.” Journal of Agricultural and Applied Economics 44(2): 235–249.
Obara, K., McConnell, M., and Dyck, J. 2010. Japan's Beef Market. Washington, D.C.: U.S. Department of Agriculture, Economic Research Service. LDP-M-194-01.
OECD. 2009. Evaluation of Policy Reforms in Japan. Paris: Organization for Economic Cooperation and Development.
Panda, J.P. 2014. “Factoring the RCEP and the TPP: China, India and the Politics of Regional Integration.” Strategic Analysis 38(1): 49–67.
Peterson, H., and Chen, Y.. 2005. “The Impact of BSE on Japanese Retail Meat Demand.” Agribusiness 21(3): 313–327.
Theil, H. 1980. The System-Wide Approach to Microeconomics. Chicago: University of Chicago Press.
USTR. 2013. 2013 National Trade Estimate Report on Foreign Trade Barriers. Washington, D.C.: Office of the United States Trade Representative.
Washington, A.A., and Kilmer, R.L.. 2002. “The Production Theory Approach to Import Demand Analysis: A Comparison of the Rotterdam Model and the Differential Production Approach.” Journal of Agricultural and Applied Economics 34(3): 431–443.
Weatherspoon, D., and Seale, J. Jr. 1995. “Do the Japanese Discriminate against Australian Beef Imports? Evidence from the Differential Approach.” Journal of Agricultural and Applied Economics 27(2): 536–543.
Wilson, J.D. 2015. “Mega-regional Trade Deals in the Asia-Pacific: Choosing between the TPP and RCEP?” Journal of Contemporary Asia 45(2): 345–353.
Yang, S.R., and Koo, W.W. 1994. “Japanese Meat Import Demand Estimation with the Source Differentiated Aids Model.” Journal of Agricultural and Resource Economics 19(2): 396–408.