Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-19T23:16:40.809Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of a dairy cow compound feed with and without cassava given with grass silage

Published online by Cambridge University Press:  02 September 2010

T. D. A. Brigstocke ,
N. H. Cuthbert ,
W. S. Thickett ,
M. A. Lindeman  and
P. N. Wilson
T. D. A. Brigstocke
Affiliation:
BOCM Silcock Ltd, Basing View, Basingstoke, Hampshire RG21 2EQ
N. H. Cuthbert
Affiliation:
BOCM Silcock Ltd, Basing View, Basingstoke, Hampshire RG21 2EQ
W. S. Thickett
Affiliation:
BOCM Silcock Ltd, Basing View, Basingstoke, Hampshire RG21 2EQ
M. A. Lindeman
Affiliation:
BOCM Silcock Ltd, Basing View, Basingstoke, Hampshire RG21 2EQ
P. N. Wilson
Affiliation:
BOCM Silcock Ltd, Basing View, Basingstoke, Hampshire RG21 2EQ
Get access

Abstract

Cassava is increasingly available in the United Kingdom for use in compound feeds. The trial reported here was a 2 × 4 factorial and compared dairy cow compound feeds containing nil or 400 g of cassava per kg, and crude protein levels of 100, 120, 140 and 160 g/kg, given in conjunction with grass silage.

Forty-eight Friesian cows were used in a change-over design with four periods each of 4 weeks. The trial, therefore, compared six blocks of four cows on each of the non-cassava and cassava treatments, with each cow in a block receiving a different protein level. Compound feeds without cassava had a mean barley content of 600g/kg whereas feeds with cassava had a mean barley content of 103g/kg.

There were no significant differences in milk yield (21 14 and 22·27 kg/day) or milk fat level (41·4 and 40·4g/kg milk) on the non-cassava and cassava treatments respectively (P ≤ 0·05). Differences in solids-not-fat concentration were also not significant.

Average intakes of silage were similar on each type of diet. Daily intakes of the compound feed per cow varied from 6·95kg on the non-cassava treatment to 7·08kg on the cassava treatment. This difference in compound intake was not significant. The results indicated that compound feed containing 400 g of cassava per kg perform as well as cereal-based feeds and, therefore, cassava can be considered as a satisfactory replacement for cereals up to a level of 400 g/kg in compound feeds for dairy cows.

Type
Research Article
Information
Animal Production , Volume 33 , Issue 1 , August 1981 , pp. 19 - 24
Copyright
Copyright © British Society of Animal Science 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Assis, F. P., Da Rocha, G. L., Medina, P., Guaragna, R. N., Becker, M., Pohl, R. and Kalil, E. B. 1962. [Effect of giving roots and tubers as a supplement in winter for feeding lactating cows.] Bolm Ind. anim. 20: 55–61.Google Scholar
Brouwer, E. 1933. Feeding test with tapioca meal on milk cows. Rep. Univ. Guelph, 1931, pp. 29–31.Google Scholar
Cardoso, R. M., Campos, J., Hill, D. H. and Coelho, J. F., De, S. 1968. Efeito de substituticao gradativa do milho pela raspa de mandioca, na producao de leite. Revta Ceres. 14: 308–330Google Scholar
Cuthbert, N. H., Thickett, W. S. and Wilson, P. N. 1973. The effect of varying protein level in a compound diet fed in conjunction with grass silage. Proc. Br. Soc. Anim. Prod. (New Ser.) 2: 70 (Abstr.).Google Scholar
Devendra, C. 1976. The utilisation of agro-industrial byproducts in Asia and the Far East. FAO Tech. Consultation on New Feed Resour., Rome. (Mimeograph).Google Scholar
Mathur, M. L., Sampath, S. R. and Ghosh, S. N. 1972. Studies on tapioca: effect of 50 and 100 per cent replacement of oats by tapioca in the concentrate mixture of dairy cows. Indian J. Dairy Sci. 22: 193–199.Google Scholar
Oke, O. L. 1965. Incorporation of leaf protein into Nigerian dishes. Nutrition, Lond. 20: 18–22.Google Scholar
Oke, O. L. 1978. Problems in the use of cassava as animal feed. Anim. Feed Sci. Technol. 3: 345–380.CrossRefGoogle Scholar
Olaloku, E. A., Egbuiwe, A. M. and Oyenuga, V. A. 1971. The influence of cassava in the production ration on the yield and composition of White Fulani cattle. Nigerian Agric. J. 8: 36–43.Google Scholar
Oyenuga, V. A. 1961. Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria. Br. J. Nutr. 15: 327–338.CrossRefGoogle ScholarPubMed
Sinha, S. K. and Nair, T. V. R. 1968. Studies on the variability of cyanogenic glucoside content in cassava tubers. Indian J.agric. Sci. 38: 958–963.Google Scholar
Walters, P. 1978. Manoic poised for major UK compound role? agriTrade (June), pp. 20–22; 62.Google Scholar