Hostname: page-component-848d4c4894-wzw2p Total loading time: 0 Render date: 2024-04-30T15:16:49.821Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the use of a feed flavour to stimulate the feed intake of weaner pigs

Published online by Cambridge University Press:  02 September 2010

R. G. Campbell
R. G. Campbell
Affiliation:
Department of Agriculture, S.S. Cameron Laboratory, Werribee, Victoria, Australia 3030
Get access

Summary

An experiment was conducted to study the post-weaning response of young pigs to a flavouring substance (Firanor No. 3) designed to be incorporated into the sow's milk if added to her diet during lactation. During the first 3 weeks after weaning the average feed intake and growth rate of all pigs were 0·755 kg/day and 0·385 kg/day respectively. The average feed intake and growth rate of pigs weaned from sows given a flavoured diet during lactation and subsequently offered a flavoured weaner diet were 0·818 kg/day and 0·450 kg/day respectively, each significantly greater than the corresponding results for pigs which had no previous experience of the flavouring or which had access to flavoured feed in only one period.

Type
Research Article
Information
Animal Production , Volume 23 , Issue 3 , December 1976 , pp. 417 - 419
Copyright
Copyright © British Society of Animal Science 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Kornegay, E. T., Thomas, H. R. and Kramer, C. Y. 1974. Evaluation of protein levels and milk products for pig starter diets. J. Anim. Sci. 39: 527–535.CrossRefGoogle Scholar
Leibbrandt, V. D., Ewan, R. C., Speer, V. C. and Zimmerman, D. R. 1975. Effect of weaning and age at weaning on baby pig performance. J. Anim. Sci. 40: 1077–1080.CrossRefGoogle Scholar