Aalund, O. 1968. Heterogeneity of ruminant immunoglobulins. Diss. 139 pp. Munks-gaard, Copenhagen.
Aschaffenburg, R. 1949. The nutritive value of colostrum for the calf. 3. Changes in the serum protein of the newborn calf following the ingestion of small quantities of the non-fatty fraction. Br. J. Nutr. 3: 200–204.
Clark, S. L. 1959. The ingestion of proteins and colloidal materials by columnar absorptive cells of the small intestine in suckling rats and mice. J. biophys. biochem. Cytol. 5: 41–50.
Dixon, W. J. (Editor). 1965. BMD Biomedical Computing Programs. 620 pp. University of California, Los Angeles.
Fey, H. and Margadant, A. 1961. [Hypogammaglobulinaemia in calf E. coli septicaemia.] Pathologia Microbiol. 24: 970–976.
Gay, C. C., Anderson, N., Fisher, E. W. and Mcewan, A. D. 1965. Gamma globulin levels and neonatal mortality in market calves. Vet. Rec. 77: 148–149.
Gütte, J. O., Heise, K., Helfferich, B. and Vemmer, H. 1967. [The influence of colostrum ingestion on the drop in blood hemoglobin during the first days of life in piglets.] Z. Tierphysiol. Tierernähr. Futtermittelk. 23: 88–91.
Halliday, R. 1959. The effect of steroid hormones on the absorption of antibody by the young rat. J. Endocr. 18: 56–66.
Halliday, and Mihailovič, . Cited by Halliday, R.. 1968. Serum gamma globulin levels in dead lambs from hill flocks. Anitn. Prod. 10: 177–182.
Klaus, G. G. B., Bennett, A. and Jones, E. W. 1969. A quantitative study of the transfer of colostral immunoglobulins to the newborn calf. Immunology 16: 293–299.
Kruse, V. 1970a. Yield of colostrum and immunoglobulin in cattle at the first milking after parturition. Anim. Prod. 12: 619–626.
Kruse, V. 1970b. A note on the estimation by simulation technique of the optimal colostrum dose and feeding time at first feeding after the calf's birth. Anim. Prod. 12:661–664.
Kruse, V. and Neimann-Sørensen, A. 1966. [Observations on baby calves bought for fattening.] Forsøgslab. årbog 1966: 353–354.
Mccance, R. A. and Widdowson, E. M. 1959. The effect of colostrum on the composition and volume of the plasma of newborn piglets. J. Physiol., Lond. 145: 547–550.
Mach, J.-P., Pahud, J.-J. and Isliker, H. 1969. IgA with ‘secretory piece’ in bovine colostrum and saliva. Nature, Lond. 223: 952–955.
Mcdougall, D. F. and Mulligan, W. 1969. The distribution and metabolism of fast IgG immunoglobulin in the neonatal calf. J. Physiol., Lond. 201: 77–78P.
Mcewan, A. D., Fisher, E. W. and Selman, I. E. 1968. The effect of colostrum on the volume and composition of the plasma of calves. Res. vet. Sci. 9: 284–286.
Payne, L. C. and Marsh, C. L. 1962. Gamma globulin absorption in the baby pig: The nonselective absorption of heterologous globulins and factors influencing absorption time. J. Nutr. 76: 151–158.
Smith, H. W., O'Neil, J. A. and Simmons, E. J. 1967. The immune globulin content of the serum of calves in England. Vet. Rec. 80: 664–666.