Skip to main content
×
Home
    • Aa
    • Aa

Effects of protein degradability and source on rumen function, food intake and growth in Holstein cattle given high-moisture maize grain

  • J. R. Newbold (a1) and S. R. Rust (a1)
  • DOI: http://dx.doi.org/10.1017/S0003356100004888
  • Published online: 01 September 2010
Abstract
ABSTRACT

Crude protein concentration in diets based on high-moisture maize grain was increased using rumen degradable protein (RDP) or rumen undegradable protein (UDP). Treatment diets (numbers in parentheses indicate approximate RDP and UDP concentrations, g/kg dry matter (DM)) were: low-RDP (59, 80), high-RDP (79, 92), low-UDP (66, 67), high-UDP (69, 107, with maize gluten meal as chief UDP source) and high-UDP (71, 91, with fish, meat and maize gluten meals as UDP sources). Rumen pH and concentrations of volatile fatty acids, measured hourly for 12 h after feeding in four rumen fistulated Holstein steers, were unaffected by treatment (P > 0·05). Rumen ammonia-N concentration was greater for high-RDP (193 mg/1) than low-RDP (68 mg/1; P < 0·001). Within 12 h of feeding, ammonia-N concentration declined from 169 to 58 mg/1 for low-RDP and remained stable for high-RDP.

In a 56-day feeding trial using Holstein heifers (live weight 128 kg) and the first four treatments, RDP concentration had no effect on DM intake (P > 0·05). Lower DM intake (P < 0·01) for high-UDP (4·40 kg/day) than low-UDP (5·13 kg/day) was attributed to low palatability of maize gluten meal. Live-weight gain and food conversion efficiency were unaffected by treatment.

In a 56-day feeding trial using Holstein bulls (live weight 110 kg) and all treatments, RDP concentration had no effect on animal performance (P > 0·05). Food conversion efficiency increased (P < 0·001) when UDP concentration was increased only if UDP was supplied by a mix of fish, meat and maize gluten meals.

When RDP supply was not limiting to DM intake, protein source (amino acid composition) was better than protein degradability as an index of the feeding value of dietary protein.

Copyright
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

J. W. Czerkawski 1986. An Introduction to Rumen Studies. Pergamon Press, Oxford.

R. L. Heinrikson and S. C. Meridith 1984. Amino acid analysis by reverse-phase high-performance liquid choromatography: precolumn derivatization with phenylisothiocyanate. Analytical Biochemistry 136: 6574.

E. C. Titgemeyer , N. R. Merchen , L. L. Berger and L. E. Deetz 1988. Estimation of lysine and methionine requirements of growing steers fed corn silage-based or corn-based diets. Journal of Dairy Science 71: 421434.

E. Zerbini and C. E. Polan 1985. Protein sources evaluated for ruminating Holstein calves. Journal of Dairy Science 68: 14161424.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Animal Science
  • ISSN: 1357-7298
  • EISSN: 1748-748X
  • URL: /core/journals/animal-science
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: