Hostname: page-component-848d4c4894-ndmmz Total loading time: 0 Render date: 2024-06-12T14:42:08.089Z Has data issue: false hasContentIssue false

Hexoestrol implantation of steers fattened at pasture II. Effects on empty weight, carcass weight and carcass quality

Published online by Cambridge University Press:  02 September 2010

F. E. Alder
Affiliation:
The Grassland Research Institute, Hurley, Berkshire
J. C. Tayler
Affiliation:
The Grassland Research Institute, Hurley, Berkshire
J. E. Rudman
Affiliation:
The Grassland Research Institute, Hurley, Berkshire
Get access

Extract

The first paper of this series (Alder, Tayler and Rudman, 1964) described experiments carried out over 4 years on the effects of hexoestrol on live-weight gain and herbage intake in grazing steers. The 52 steers used weighed between 750 and 1,100 lb. initially and included four pairs of twins. The experiments lasted between 55 and 124 days and involved both summer and winter grazing. This paper is concerned with observations made on the animals after slaughter.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aitken, J. N. & Crichton, J. A., 1956. The effect of hexoestrol implantation on growth and certain carcass characteristics of fattening steers. Brit. J. Nutr., 10: 220.CrossRefGoogle ScholarPubMed
Alder, F. E., Tayler, J. C. & Rudman, J. E., 1964. Hexoestrol implantation of steers fattened at pasture. I. Effect on growth and herbage intake. Anim. Prod., 6: 47.Google Scholar
Burns, M. A. & Sutherland, D. N., 1960. Use of synthetic oestrogens for promoting weight gains in beef steers grazing on native pastures. Qu. J. agric. Sci., 17: 39.Google Scholar
Callow, E. H. & Finney, D. J., 1959. Some effects of implanted hexoestrol on the growth of steers. J. agric. Sci., 53: 404.CrossRefGoogle Scholar
Culpin, S. & Evans, W. M. R., 1963. An experiment on mixed stocking of pasture. Exp. Husb., 10: (in press).Google Scholar
Davenport, N. & Neil, G. H., 1959. Hexoestrol implants with yearling steers. J. Dep. Agric. West. Austr., 8: 211.Google Scholar
Dodsworth, T. L., 1959. A report on feeding additional protein to fattening steers implanted with hexoestrol. Anim. Prod., 1: 175.Google Scholar
Everitt, G. C., 1959. Further studies with hexoestrol for beef production. Proc. Ruakura Fmrs Conf., p. 25.Google Scholar
Everitt, G. C., 1961. A recent development in meat marketing for New Zealand. III. Edible meat, bone and fat yields of experimental cattle. Bull. Inst. Meat., 33: 3.Google Scholar
Everttt, G. C., 1962a. Implantation of oestrogenic hormones in beef cattle. I. Effects of winter nutritional depression following autumn implantation of hexoestrol, and of re-implantation in spring. N.Z. J. agric. Res., 5: 62.CrossRefGoogle Scholar
Everitt, G. C., 1962b. Implantation of oestrogenic hormones in beef cattle. II. Effects of restricted summer grazing after implantation of hexoestrol in spring. N.Z. J. agric. Res., 5: 437.CrossRefGoogle Scholar
Everitt, G. C. & Carter, A. H., 1961. Growth and muscle development of steers implanted with hexoestrol. J. agric. Sci., 57: 213.CrossRefGoogle Scholar
Everitt, G. C. & Carter, A. H., 1963. Field trials on hexoestrol implantation of steers on New Zealand farms. J. agric. Sci., 60: 87.CrossRefGoogle Scholar
Gee, I. & Preston, T. R., 1957. The effect of hexoestrol implantation on carcass composition and efficiency of food utilisation in fattening lambs. Brit. J. Nutr., 11: 329.CrossRefGoogle ScholarPubMed
Gerrard, F., 1951. Meat Technology, 2nd ed. Leonard Hill, London.Google Scholar
Hutchison, H. G. & Robb, J. M., 1962. The use of hexoestrol for beef production from Zebu cattle under ranch conditions in Tanganyika. J. agric. Sci., 59: 327.CrossRefGoogle Scholar
Lucas, I. A. M., 1958. Hormone implants in beef production. Proc. Ruakura Fmrs Conf., p. 110.Google Scholar
Tayler, J. C., 1958. Carcass quality studies in cattle: the measurement of conformation. Proc. Brit. Soc. Anim. Prod., p. 65.CrossRefGoogle Scholar
Tayler, J. C., 1964. Effect of growth on carcass quality in sheep and cattle. Emp. J. exp. Agr. (In the press)Google Scholar
Tayler, J. C. & Rudman, J. E., 1963. The assessment of conformation and fatness in beef carcasses. Bull. Inst. Meat, 40: 2.Google Scholar
Tayler, J. C., Rudman, J. E. & Kemp, C. D., 1961. Relationships between certain carcass measurements, weights of wholesale joints and sample joint composition of Hereford cross-bred steers. J. agric. Sci., 57: 347.CrossRefGoogle Scholar