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A note on supplementing whole oat grain with molasses, urea, minerals and vitamins
Published online by Cambridge University Press: 02 September 2010
Abstract
Two rations were prepared for sheep in which whole oat grain was mixed with molasses, urea, minerals and vitamins. Chemical analysis showed that the minerals had adhered to the grain and that there was little loss of minerals after one year of storage. The diets were readily consumed by sheep.
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- Research Article
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- Copyright © British Society of Animal Science 1983
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