Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-21T11:16:17.258Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the retention of energy and nitrogen in rabbits

Published online by Cambridge University Press:  02 September 2010

J. C. De Blas  and
J. F. Galvez
J. C. De Blas
Affiliation:
Department of Animal Nutrition, Escuela Tecnica Superior de Ingenieros Agronomos, Universidad Politecnica de Madrid, Spain
J. F. Galvez
Affiliation:
Department of Animal Nutrition, Escuela Tecnica Superior de Ingenieros Agronomos, Universidad Politecnica de Madrid, Spain
Get access

Summary

One hundred and twenty-four young rabbits of the Giant of Spain breed (mature weight, 4 to 4·5 kg) were slaughtered in groups at birth, 10, 20, 30, 40, 50 and 60 days of age.

Energy retention over the six 10-day periods was 10·7, 26·5, 39·0, 48·9, 72·6 and 57·3 kcal/day, energy content per unit of weight increase was 5·18, 5·52, 5·52, 5·47, 5·80 and 5·89 kcal/g, and deposition of protein (N×6×25) was 1×45, 3×09, 4×28, 5×56, 7×31 and 5×44 g/day. The regression of the energy content of the empty body (kcal) on empty-body weight (g) was:

Y = 1×734 X – 88·536

with a coefficient of regression of 0·97.

Type
Research Article
Information
Animal Production , Volume 21 , Issue 3 , December 1975 , pp. 345 - 347
Copyright
Copyright © British Society of Animal Science 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Axelsson, J. 1949. Standards for nutritional requirements of domestic animals in the Scandinavian countries. Vth int. Cong. Zootec, Paris, 24 pp.Google Scholar
Cross, J. W. 1959. Breeding and Production of Rabbits. Gea, Barcelona.Google Scholar
Sandford, J. C. 1957. The Domestic Rabbit. Crosby Lockwood and Son, Ltd, London.Google Scholar
Schurch, A. 1949. [The Theoretical Basis of Rabbit Nutrition]. Inst. Haustierernährung, Zurich.Google Scholar