Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-20T23:36:34.741Z Has data issue: false hasContentIssue false

The use of blood metabolites in the determination of energy status in beef cows

Published online by Cambridge University Press:  02 September 2010

A. J. F. Russel
Affiliation:
Hill Farming Research Organisation, Bush Estate, Penicuik, Midlothian EH26 0PY
I. A. Wright
Affiliation:
Hill Farming Research Organisation, Bush Estate, Penicuik, Midlothian EH26 0PY
Get access

Abstract

The objective of the studies reported was to examine the potential usefulness of measurements of concentrations of plasma glucose, 3-hydroxybutyrate and non-esterified fatty acids as means of assessing in quantitative terms the adequacy of energy intake of beef cattle.

Relationships between the concentrations of these metabolites and of either energy intake or energy status were examined in three experiments conducted respectively on 56 housed, mature, non-pregnant, non-lactating cows, on 115 housed, mature, pregnant cows, and on groups of 10 to 12 mature, non-pregnant, non-lactating cows grazing five plant communities.

The results indicated that under the conditions pertaining in these studies plasma glucose concentration was not likely to constitute a useful index of energy status in housed or grazing animals.

Plasma 3-hydroxybutyrate concentration was closely related to estimates of energy status in the pregnant cows and was considered to be potentially valuable as an index of energy status in animals in which there is a relatively high glucose demand.

Plasma non-esterified fatty acids concentration was closely related to and a potentially useful index of either energy intake or energy status in all cases, but postulated effects of diurnal variations in circulating concentrations make it imperative that relationships used for predictive purposes are derived under the conditions in which they are to be applied.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1980. The Nutrient Requirements of Ruminant Livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Annison, E. F. 1960. Plasma non-esterified fatty acids in sheep. Aust. J. agric. Res. 11: 5864.CrossRefGoogle Scholar
Blowey, R. W., Wood, D. W. and Davis, JENNIFER R. 1973. A nutritional monitoring system for dairy herds based on blood glucose, urea and albumin levels. Vet. Rec. 92: 691696.CrossRefGoogle ScholarPubMed
Gutteridge, J. M. C. and Wright, E. B. 1968. A simple automated guaiacum glucose-oxidase method. J. med. Lab. Technol. 25: 385386.Google ScholarPubMed
Hodgson, J. and Grant, SHEILA A. 1981. Grazing animals and forage resources in the hills and uplands. In The Effective Use of Forage and Animal Resources in the Hills and Uplands (ed. Frame, J.), Br. Grassld Soc. Occ. Symp. No. 12, pp. 4157.Google Scholar
Kelly, J. M. 1977. Changes in serum B hydroxybutyrate concentrations in dairy cows kept under commercial farm conditions. Vet. Rec. 101: 499502.Google ScholarPubMed
Lindsay, D. B. 1978. The effect of feeding pattern and sampling procedure on blood parameters. In The Use of Blood Metabolites in Animal Production (ed. Lister, D.), Br. Soc. Anim. Prod. Occ. Publ. No. 1, pp. 99120.Google Scholar
Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland and Department of Agriculture for Northern Ireland. 1975. Energy allowances and feeding systems for ruminants. Tech. Bull. 33. Her Majesty's Stationery Office, London.Google Scholar
Patterson, D. S. P. 1963. Some observations on the estimation of non-esterified fatty acid concentrations in cow and sheep plasma. Res. vet. Sci. 4: 230237.CrossRefGoogle Scholar
Payne, J. M., Dew, SALLY M., Manston, R. and Faulks, MARGARET. 1970. The use of a metabolic profile test in dairy herds. Vet. Rec. 87: 150157.CrossRefGoogle ScholarPubMed
Russel, A. J. F. 1978. The use of measurements of energy status in pregnant ewes. In The Use of Blood Metabolites in Animal Production (ed. Lister, D.), Br. Soc. Anim. Prod. Occ. Publ. No. 1, pp. 3139.Google Scholar
Russel, A. J. F. and Doney, J. M. 1969. Observations on the use of plasma free fatty acid concentrations in the determination of maintenance requirements of sheep. J. agric. Sci., Camb. 72: 5963.CrossRefGoogle Scholar
Russel, A. J. F., Doney, J. M. and Reid, R. L. 1967. The use of biochemical parameters in controlling nutritional state in pregnant ewes, and the effect of undernourishment during pregnancy on lamb birthweight. J. agric. Sci., Camb. 68: 351358.CrossRefGoogle Scholar
Russel, A. J. F., Maxwell, T. J., Sibbald, A. R. and MacDonald, D. 1977. Relationship between energy intake, nutritional state and lamb birth weight in Greyface ewes. J. agric. Sci., Camb. 89: 667673.Google Scholar
Russel, A. J. F., Peart, J. N., Eadie, J., MacDonald, A. J. and White, I. R. 1979. The effect of energy intake during pregnancy on the production from two genotypes of suckler cows. Anim. Prod. 28: 309327.Google Scholar
Russel, A. J. F. amd Wright, I. A. 1983. Factors affecting maintenance requirements of beef cows. Anim. Prod. 37: 329334.Google Scholar
Zivin, J. A. and Snarr, J. F. 1973. An automated colorimetric method for the measurement of 3-hydroxybutyrate concentration. Analyt. Biochem. 52: 456461.Google Scholar